A Couple of Cooks

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Introduction: Our service provides the exclusivity of a personal chef that many have believed to too expensive and out of reach for intimate parties and gatherings. We greatly enjoy helping people enjoy good food made from the heart and witnessing the reactions of clients taking their first bite.

Overview

3 employees

9 years in business

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5 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

5 reviews

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Jamal W.

Jun 16, 2017

The food is delicious

Tammaka S.

Jun 16, 2017

I experience great customer service and food with A Couple of Cooks! The food is healthy and bursting with flavor. I especially love the zucchini balls and the crushed pepper sauce. I liked this because I wouldn't usually eat zucchini or onions, but the way A Couple of Cooks makes zucchini balls and Zuccini burgers is uniquely crispy and well seasoned. It had a taste of shrimp and a texture of meat so I forgot that I was even eating an all vegan meal. I would definitely recommend them for catering ANY type of event. I love it here.

Marica H.

Jun 16, 2017

We really enjoyed the verity of food that was offered at a tasting gathering. Each dish has its own uniqueness in itself. Fantastic

Joy G.

Jun 16, 2017

High quality and excellent professionalism..we will be return customers!!

Mila C.

Jun 26, 2017

Honestly some of the most professional, down to earth and hilarious (!) people I have ever met. If you want to know for sure that a lot of love went into your food, then PLEASE book A Couple of Cooks. You will not regret it!!!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is normally at a flat rate amount. However, there are exceptions based on event. A deposit of 50% of the total cost is required at booking.
What is your typical process for working with a new customer?
A 30-minute consultation is scheduled to discuss the event and agree on date, time, fees and any additional information needed in order to book personal chef services.
What education and/or training do you have that relates to your work?
I have received training at the University of South Carolina's Culinary Institute and various restaurants throughout Columbia, SC.

A Couple of Cooks

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