FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No hidden fees. Your quote includes everything from the cost of ingredients to service fees.
- What is your typical process for working with a new customer?
1. Tell us the details of your event. 2. Request changes or approve the final menu your chef creates for you. 3. Pay 50% deposit so your chef can buy the freshest ingredients right before your event. 4. Your chef will arrive a few hours before your event to start preparing. 5. Based on your preferences, your chef will serve the food then leave your kitchen spotless. 6. The remainder of your bill is charged.
- What education and/or training do you have that relates to your work?
All of our trusted chefs have graduated from the best culinary schools and have years of experience both in working in high-end restaurants and with private clients.