Chef Keith Chazin
About this pro
He has cooked several times for our family and its always fresh, delicious and amazing.Jan 11, 2016
Keith was our private chef for many years. In addition to cooking, he did all the shopping, menu planning and cleaning (kitchen and table) for our family (lunch and dinner). His meals were outstanding-very creative, healthy and perfectly presented. At the time, our children were small and sometimes picky. He was very flexible, sometimes making special meals for them in addition to ours. He is very organized, honest, hard working and pleasant to be around. I would recommend him to anyone.Jan 11, 2016
Photos and Videos
- What is your typical process for working with a new customer?I like to get as much detail about the clients event as possible; continuously communicating throughout the planning process to ensure their expectations are exceeded and the event goes as smooth as possible!
- What education and/or training do you have that relates to your work?-A.A.S. Culinary Arts- Le Cordon Bleu, Chicago IL -B.A. in Hospitality Business- The School of Hospitality Business, Michigan State University -Apprentices- Michelin Three Star "La Roca de Can Fabes", Sant Celoni, Spain -ServSafe Certified in Food Handling and Sanitation
- How did you get started doing this type of work?I've been interested in food and cooking since I was a young boy- helping my mom and grandma make dinner or just trying to imitate the cooking shows I watched on PBS. I have been cooking professionally since 1998 when I started working at a fine dining restaurant just outside of East Lansing. MI