BG Private Chef

$100/person

estimated price

Zip code

Scheduling

Budget per person

Head count

It’s free, with no obligation to book

Introduction: BG Private Chef offers 2 decades of well rounded culinary experience, accommodating dietary restrictions and using locally sourced food from the PNW. With every opportunity, chef Bobby brings a higher level of cooking to home kitchens in Seattle. He offers a multitude of service - ranging from ready to eat meals, to fine dining private events including (but not limited to): Brunch/dinner Birthdays Anniversaries Holidays Baby/bridal showers Weekly/monthly meal programs Cooking lessons Grocery budgeting

Overview

Hired 39 times

21 similar jobs done near you

Background checked

1 employee

8 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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Featured Projects

17 photos

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

35 reviews

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Read reviews that mention:

Rajeev C.

Jun 24, 2020

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Hired on Thumbtack

My wife and I have had the chance to work with Chef Green for the last few weeks and cannot say enough good things. In addition to his professionalism and thoughtful approach his food is absolutely phenomenal. Our house has severe food allergies and he does an excellent job both working around them as well as making us feel comfortable that things are safe. We're sincerely appreciative to have found him and highly recommend him to anyone.

Details: Regular meal • 2 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Nut allergies • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef

Margaret C.

Jul 6, 2017

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Hired on Thumbtack

Bobby and Megan catered my daughter's bridal shower and helped make the event extra special for all of us. His gourmet, yet approachable personal style contributed to the warmth of our event putting everyone at ease. F rom the start, he responded quickly to my request for quote and communicated with me on a regular basis to set the menu and cost. I requested a special cake and he quickly found a source to bake and decorate the cake for me. The food he served was exquisite, offering the right amount of gourmet and simply delicious food. He cooked up some waffles topped with your choice of lavender infused syrup and/or blueberry compote or lemon curd. The asparagus frittata kept us all coming back for more. He came prepared with serving dishes, creating a visual masterpiece as well. Throughout the event Megan anticipated our every need enabling me to focus on hosting my guests. They left the kitchen spotless including rinsing dirty plates and loading the dishwasher I would definitely recommend them. My husband and I are already planning our next event with them!

Wedding and Event Catering

Sandi K.

Jun 27, 2018

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Hired on Thumbtack

Bobby is not only a wonderful chef but is also a consummate professional. He is responsive, organized and reliable. He dealt with our food restrictions, our preferences and our schedule without batting an eye. He produced nutritious and delicious options that our entire family enjoyed. I highly recommend his services!

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Indian • Meal prepared onsite • Weekly • $51 - $60 per person • The personal chef travels to me

Personal Chef

Prathap K.

Apr 9, 2018

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Hired on Thumbtack

Chef Bobby prepared some great meals for my family of three. He showed flexibility and willingness to take feedback to ensure it was a valuable experience. We definitely anticipate working with him again soon!!

Personal Chef

Sara N.

Jan 8, 2018

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Hired on Thumbtack

Bobby is a great chef. He makes delicious meals, is extremely professional, receptive to our food idiosyncrasies, and responsive. We are glad to have found him!

Personal Chef

Credentials

Background Check

A Robert Greene

FAQs

What is your typical process for working with a new customer?
1 ) client request analysis 2 ) quote submission to client **Pending client approval** 3 ) preliminary menu to client 4 ) client approval, contract signature (may require deposit) 5 ) ingredient sourcing 6 ) outside preparation (if needed) 7 ) event 8 ) remaining payment
What education and/or training do you have that relates to your work?
10 years of fine dining experience from working in Restaurants in Seattle, New York, and Montreal.
How did you get started doing this type of work?
I began by cooking in restaurants.

BG Private Chef

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