|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Jim came over before the event to discuss what we were looking for, what we would need, and how we should set up. He was super helpful, out going, and went above and beyond with what we wanted and needed. He also cleaned up afterwards and made sure we had everything we needed before he left. Can't wait to use him again!Jul 29, 2016Verified
James just recently catered my daughter's first birthday party. We just told him types of food we liked and he created an amazing menu with a lot of variety at a reasonable price. He worked well within our small budget. The food was also beautifully displayed and worked prefectly with the theme of our party. At the end he left the place spotless! We got so many compliments from our friends and family. We have used him for several other parties - a bridal shower for my sister, and for our "brunch" for the bride and groom the morning after our wedding. People are still talking about his french toast and biscuits and gravy three years later. We highly recommend him!Oct 5, 2015
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We do not have standard pricing or menus, each event is different and designed around the hosts needs.
- What is your typical process for working with a new customer?We like to meet with new customers to design a menu that best fits your need
- What education and/or training do you have that relates to your work?I am a graduate of the Culinary Institute of America, with over 25 year experience in culinary arts.