James Krause

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Introduction: Signature Affairs has been providing excellence in private catering for more than 10 years. We take pride in preparing exactly what you want. We don't work from preselected menus. Why should we tell you what you should have at YOUR event? We customize a menu that best reflects on you, your personality, your theme, and want you want to show your guests. Our Chef graduated top 10 in his class from Culinary Institute of America in 1991, and has had a passion for the arts since high school. He has been classically trained by prominent Chefs from all over the world. These days he likes to use these creative skills to provide the best in private events for you.

Overview

Hired 1 time

5 employees

23 years in business

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Reviews

5.0

2 reviews

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Jenn f.

Oct 4, 2015

James just recently catered my daughter's first birthday party. We just told him types of food we liked and he created an amazing menu with a lot of variety at a reasonable price. He worked well within our small budget. The food was also beautifully displayed and worked prefectly with the theme of our party. At the end he left the place spotless! We got so many compliments from our friends and family. We have used him for several other parties - a bridal shower for my sister, and for our "brunch" for the bride and groom the morning after our wedding. People are still talking about his french toast and biscuits and gravy three years later. We highly recommend him!

Kristie S.

Jul 29, 2016

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Hired on Thumbtack

Jim came over before the event to discuss what we were looking for, what we would need, and how we should set up. He was super helpful, out going, and went above and beyond with what we wanted and needed. He also cleaned up afterwards and made sure we had everything we needed before he left. Can't wait to use him again!

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We do not have standard pricing or menus, each event is different and designed around the hosts needs.
What is your typical process for working with a new customer?
We like to meet with new customers to design a menu that best fits your need
What education and/or training do you have that relates to your work?
I am a graduate of the Culinary Institute of America, with over 25 year experience in culinary arts.

James Krause

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