FAQs
- What education and/or training do you have that relates to your work?
I've been in the restaurant industry for about 1 year now and in the private chef and catering business for about 8 months now.
- How did you get started doing this type of work?
Ive always been the type to cook for my family and friends and I just love to cook. Once I realized a lot of people started to love my food I just played it smart and started a Private Chef and Catering service
- What types of customers have you worked with?
So far I've work with many families and people who's having private dinners.