FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
200 for random daily meals 300 for your entire day 850 for your week including breakfast lunch and dinner to your specifications
- What is your typical process for working with a new customer?
let me know what you're looking for and we can go from there. Simple process and you're one step closer to good food
- What education and/or training do you have that relates to your work?
Been in the food industry for over 10 years now Can make and create dishes from many different cultures Mexican , Puerto Rican , Japanese, Thai, Italian and American