FAQs
- How did you get started doing this type of work?
I was able to make the transition from commercial Chef to one on one wellness cooking, and am finally able to interact with my customers.
- What types of customers have you worked with?
Most clients opt for a weeks worth of dishes, typically 3 Entrees and 3 Grain or Veg sides
- Describe a recent project you are fond of. How long did it take?
When my clients call me to say how much they are enjoying their menu, I feel extremely proud.