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Ray is the best - his passion comes across in his food and in his team's performance - look forward to working with Ray again
What a great experience Chef Shaun Michael brought to my home! The food was outstanding & presentation to perfection. My guest enjoyed conversing with Chef Shaun Michael as he prepared the many dishes. He made the dinner carefree & fun! Thank you Chef, we will be calling you again!
Awesome learning experience and a great meal. You'll be surprised to find out how much money you can save by learning to roll your own sushi. Even if you still prefer to pay someone else to do it, you'll learn the language you need to know when eating sushi at restaurants, and you might be surprised at what you'll learn. Chef Kelly is the best.
We loved everything about Chef Raquel and her team! Would definitely recommend to anyone that ask for future events and that wants food that is tasty and also at a great price. Love them!
Vegan green power with the chef of the hour!
Chef Tre' is not only my Family of 5's favorite Chef, she is a visionary like none other. She is very innovative as well. We began our memeories with her a little over a year ago, as she helped surprise our 12 year old with a cooking class that ended up becoming an Experience that we will never forget. She was very informative as well aa fun! The girls learned to cook a delicous meal as well as techniques that will last a lifetime! She and my daughter later on cooked my husband and I a beautiful full course dinner with a decorated table. As you can see, we have many reasons to call her our "Favorite Chef"! Book her today, You will not be disappointed! Worth every dollar! LaQuita Perry, Real Estate Specialist
I have known Chef Detrick or "(DJ) for a long time. When he first cooked for me I knew he was destined for greatness. His food is awesome and his staff is friendly and professional. Everything I wanted they created and did so to our liking. I would most definitely hire him again! Thank you!
OMG....where do I start? The chef was so professional. He worked closely with me to prepare an evening filled with perfect pairings of food and wine. The steaks were amazing, cooked to order and seasoned perfectly. If you hire this vendor you will not be disappointed.
I had an incredible experience with Chef Bryon and his staff at my wedding this past weekend. Not once did I have to look over my shoulder to make sure everything was being taken care of. The food was even better than at the tasting. I found the menu to be creative, attractive and very delicious. My guests were impressed and many asked for cards. The shooter desserts were incredibly clever. My husband loved having them on his very own table. Ill use him again and again.
I am a personal chef in the Greater Birmingham area providing culinary experiences for family meals, dates, important meetings, and special dietary needs.
We are a family owned and operated business for over 25 years. Our passion is baking and cooking for events.
My food is filled with love, cooked with love, and prepared with the utmost respect for my client and the ingredients
I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).
I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.
My love for cooking for people with my favore dishes.
I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.
I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.
I provide southern food at it's finest. I am a chef who prepares southern dishes made with all local ingredients. I can cater from 10-2000 persons.
I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
I am an Alabama based chef. My career began about 8 years when I started working in the hospitality industry, working as a catering manager. I, then also started an event planning business, and upon working that business full time, I went to culinary school where I received my Associates Degree in Culinary and Pastry Arts. I decided to pursue my passion in food by providing personal chef services and catering.