Birmingham, AL41 Diet Chefs near you

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Birmingham Diet Chefs

Browse these diet chefs with great ratings from Thumbtack customers in Birmingham.

Birmingham Sushi Classes
5.0
from 7 reviews
  • 7 years in business
Bonnie S.
Verified review

Kelly is awesome! Very talented & an excellent chef. 😊

  • 9 years in business
Mort M.
Verified review

Jonathon was my chef at a country club for two years and always did a fine job. He is a good man he always did what he said he would do and he cooked some mighty good food. I recommend him for any type of function, he can cook like down home or fine dining which ever the occasion calls for, give him a try you will be very satisfied. Mort M.

  • 5 years in business
  • 2 hires on Thumbtack
Sam B.
Verified review

DeAntaye came to my home and cooked an exquisite lunch that only the best of chef cooks can do. I highly recommend him for any catering and/or personal chef engagements.

Underground Cooking Academy
5.0
from 3 reviews
    Krao B.
    Verified review

    Vegan green power with the chef of the hour!

    • 2 hires on Thumbtack
    Cathy G.
    Verified review

    Brianne turned out be be a culinary masterpiece. Thank you!

    Chef Monroe
    5.0
    from 1 review
    • 1 hire on Thumbtack
    About

    About

    My service is health and cost effective. I am also willing to teach you what I do so that if you can't get me you are equipped to make the meal yourself.

    About

    I am an Alabama based chef. My career began about 8 years when I started working in the hospitality industry, working as a catering manager. I, then also started an event planning business, and upon working that business full time, I went to culinary school where I received my Associates Degree in Culinary and Pastry Arts. I decided to pursue my passion in food by providing personal chef services and catering.

    About

    I provide good and flavorful food with a private setting. I give a delicious product with lots of flavor and a Southern twist that people can sit back, enjoy and tell a friend about their experience.

    About

    I provide full-service catering and/or in-home cooking, from two to two thousand. I'm willing to perform services including live entertainment, fresh fruit cascade, imported and domestic cheese display, assorted bread table, and if needed, full bar, and/or imported cigar station. I need a job now. Also, I am truly qualified to manage and operate full-service kitchens. The people I feed are my guests, not customers. My hands alone have fed over half of a million plates. Get busy. Please call. --Chef Stew

    About

    My extensive American and European experience in top class hotels sets me apart from all the amateurs in this field.

    About

    About

    I provide southern food at it's finest. I am a chef who prepares southern dishes made with all local ingredients. I can cater from 10-2000 persons.

    About

    My food is filled with love, cooked with love, and prepared with the utmost respect for my client and the ingredients

    About

    I am a personal chef in the Greater Birmingham area providing culinary experiences for family meals, dates, important meetings, and special dietary needs.

    About

    I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.

    About

    I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.

    About

    I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.

    About

    I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.

    • 11 years in business
    About

    My love for cooking for people with my favore dishes.

    About

    I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).

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