FAQs
- What education and/or training do you have that relates to your work?
Yes, I am currently enrolled in course at a local college to learn some new pastry techniques an Culinary art
- How did you get started doing this type of work?
I have been cooking with my grand parents since I was a child so I grew up loving food and loving to cook.
- What types of customers have you worked with?
bake cakes and personal chefs such as baby showers and wedding receptions