Enterprise, AL16 Caterers near you

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Enterprise Caterers

Browse these catering services with great ratings from Thumbtack customers in Enterprise.

Celebration Events
from 18 reviews
  • 40 years in business
  • 18 hires on Thumbtack
Crosby B.
Verified review

These guys are great! When they DJ an event, they always have fun music, and everyone dances. The best part to me though is that they don't play dirty music, which is great for church or school sponsored activities. Their catering services are also wonderful! These guys know how to cook. They've helped with many of our church events...dances, conferences, receptions, etc. The food is always unbelievably good, and they are really just the nicest people. :)

Transforming Edge Catering
from 8 reviews
  • 12 years in business
  • 5 hires on Thumbtack
Shirley R.
Verified review

Great Job! Catered Youth Awards Ceremony at Dothan Elks Lodge, this is the 3rd time we have used this service and plan to use again in November, great food and did not come close to running out, which is something that I am always afraid of at a function like this, even if you have a count. Displays everything beautifully and food is great!👍

  • 5 years in business
  • 8 hires on Thumbtack
Dale S.
Verified review

Peppa's showed up on time, set up and had the displays looking amazing. Everything is done fresh the food was excellent my guests loved everything Nydia made. What amazed us the most was how she was able to bring us everything we requested. Everyone loved the party favors that she also made. Those LIQUEURS!! Wonderful!! I will definitely rehire Peppa's for future parties.

2nd Taste Catering
from 1 review
  • 5 years in business
Je'Neen R.
Verified review

2nd Taste has catered several events we have hosted or sponsored. The service was always professional and prompt. The food was delicious, proper serving temperature, and appeal to the senses. Their lunch delivery meals are awesome too.


I'm a professional Johnson and Wales University trained chef providing personal catering. I help design menus with customers according to their needs, wants, and diets.


We meet and exceed all expectations! We achieve 90-100% customer satisfaction. We do wedding receptions, rehearsal dinners, private dinner parties, reunions and any special occasion.

  • 3 years in business

We provide Southern food, Southern cuisine, seafood, burgers, finger foods, and desserts like cakes, cobblers, pies etc.


I provide private catering for small events and private dinners. I provide up to five courses served, depending on the occasion.


We are a seafood restaurant, with full service catering. We can cook anything you need. We do cakes and all types of desserts.


We are a restaurant and bakery that provides full-scale catering from hors d'oeuvres to buffet or plated dinners. We have a talented cake decorator for wedding cakes and groom's cakes (also wedding cupcakes or wedding cheesecakes). Cake tastings are scheduled to allow customers to taste before they decide on flavors. We have a private room that is perfect for bridal showers, bridesmaid luncheons and rehearsal dinners. Let our event planner assist you with all your catering and cake needs for your wedding events.


I have a good eye for presentation, and a great aptitude for combining flavors and food textures as well as knowing what new ideas are great, and which ones are just a fad.


We cater and provide the most professional service that most cannot provide. For any food ideas you may have, we can prepare it.

  • 3 years in business

We specialize in creating custom meals to suit you needs. We can prepare any type of cuisine you desire, whether it be Mexican, Asian, Greek, Middle Eastern, American, Soul Food, Italian, and more! We also specialize in custom desserts, baklava, cakes, cheesecakes, brownies and more! Our desire is to satisfy every customer 100%. We have a full menu, or if you have specific ideas, we can do it all! Gluten free, halal, kosher, sugar-free, and all organic are available! Let us service you. We promise you will not be disappointed!


I can do catering and event planning. I also have glass plates, cups, many wedding candleabras, and prayer benches. I am serving dishes both hot and cold.


We are a family-owned business with years of experience. We are very reliable. We also do decorating. We work to make our clients happy.


We take pride in making every event stress free for you. Our motto is: tell us what you expect and watch us deliver. No job is too big or too small for us. Whatever your event might be —brunches, lunches or parties— we are here for you.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.

How do you serve food at a wedding?

Food service at your wedding will affect your catering costs and influence the atmosphere of the reception. Buffet style is more informal; plated meals are a bit fancier; family style encourages sharing. Read about the different food service styles to select your preferred wedding catering choice.

  • Buffet: Caterers can drop off prepared foods for a DIY and budget-friendly buffet option where you set everything up and food is entirely self-service. For a fuller-service buffet, the caterers set up food, oversee the buffet throughout the event, and clean up afterwards. For food only, prices per person might average $16-$18, while a service buffet may start around $20-$22 per person. Adding food stations can increase per-person costs by at least $3-$5.
  • Family style: Servers bring large platters of food to guest tables in courses. It’s less formal (and less expensive) than a plated meal, but more formal and higher-cost than a buffet. You’ll need large tables to accommodate the platters, so plan accordingly when renting furniture for the event.
  • Plated: A plated event is a formal dining experience; waitstaff serve your seated guests for each course, fill their drinks, and attend to them throughout the dinner. A plated dinner is typically the most expensive option for both food and service.
  • Food trucks: Similar to buffets, with food trucks your guests get their own food and bring it to their table. A food truck gives a relaxed and playful vibe to your reception.
  • Cocktail reception: If you don’t want a formal seated dinner, you can opt for a wide assortment of passed appetizers at an extended cocktail hour reception.
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