Introduction: We Excelle in personal service, while bringing fine dining to your home or buisness!
Meet Chef Sedale Jones, a south jersey native, who started cooking at the ripe age of seventeen. His first job was at Woodcrest Country Club in Cherry Hill NJ, where he maintained a cook position after years of being a caddy. Once he realized his talent, he attended The Academy of Culinary Arts in Mays Landing NJ. After finishing culinary school he worked his way up through the ranks at numerous high end restaurants in New Jersey, including Café Madison, Filomena’s Lakeview, and That’s Amore. He was also on Stephen Starr’s roster in Philadelphia, at age 29. He was the Chef de Cuisine at Green Valley Country Club, PA. In 2018 after losing his dear mother to cancer, he relocated to Arizona where he is currently the Executive Chef at Red Mountain Ranch Country Club in east Mesa Arizona.
I enjoy Making people smile at every event. At Fire & Ice catering our motto is - dine fine, dine private, dine perfect.