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Lua & Lemons Local Chef Services

Scheduling
Budget per person

Responds within a day

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If you hire this pro, you’re covered by a money-back guarantee. Learn more

About
Chef Jenna D’Agostino discovered a deep passion for cooking at a young age, inspired by her Italian grandmother’s culinary guidance and rich, homemade meals. This early love for food led her to pursue formal training at culinary school, where she refined her skills and techniques. With experience working in the restaurant industry and teaching high school culinary arts, Chef Jenna blends traditional family recipes with modern culinary expertise, creating dishes that honor their roots and satisfy modern tastes.
Overview

Hired 5 times

Serves Phoenix, AZ

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Google Pay, PayPal, Venmo, and Zelle.

Services offered
Event type
Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media
Projects and media
Reviews

Customers rated this pro highly for professionalism, punctuality, and responsiveness.

5.0

4 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Your trust means everything to us. Learn about our review guidelines.

pro avatar
Gabby P.

6 days ago

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Hired on Thumbtack

We had the absolute best experience with Jenna for a private dinner during our bachelorette trip in Sedona! She cooked for our group of 15, and every single dish was incredible. We especially loved that everything was served family-style—it made the dinner feel so fun and relaxed, and gave everyone the chance to try a little bit (or a lot) of everything. The short ribs and polenta were a huge hit with the group, but the real standout surprise was the green goddess dressing on the wedge salad. Everyone was raving about it! Jenna was even kind enough to share the recipe with us, and the fact that literally ONE day after our trip someone in our group sent a picture of a salad saying, “This is the best dressing ever!” pretty much sums it up. 😂 Jenna was not only an amazing chef, but she was so kind, accommodating, and wonderful to have as part of such a special weekend. We couldn’t recommend her more and would absolutely love to have her food again in the future.

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
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Ashley L.

Feb 11, 2026

•

Hired on Thumbtack

Jenna gave us a great experience for Valentine’s Day!! She worked with me to build a menu and you can tell she is great at her craft!! We will definitely be eating good food with Jenna soon!!

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Asian • Italian • Mediterranean / Middle Eastern • Indian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
pro avatar
Whitney E.

Oct 7, 2025

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From Google

I hired Jenna for my sisters bachelorette party in July in Scottsdale and we had the most amazing food! The first menu Jenna sent had shrimp on it, and my sister doesnt eat that but Jenna was so great to switch it out. The Mexican Hot Chocolate Crme Brle is something I still think about. Jenna came to our Air BnB and we hung out just chatting while she prepared dinner, we also got the Prickly Pear margs that hit the spot, it was a great experience, as we had never done something like this before. Highly recommend Lua & Lemons Local Chef Services for any event.
pro avatar
Mary J.

Oct 8, 2025

•

From Google

We use Lua & Lemons for our parties and family events every year, and they never disappoint! They always exceed our expectations with delicious food and thoughtful, custom menus tailored to the size of our gathering and the season.
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Jenna D'agostino

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