Lua & Lemons Local Chef Services

Chef Jenna D’Agostino discovered a deep passion for cooking at a young age, inspired by her Italian grandmother’s culinary guidance and rich, homemade meals. This early love for food led her to pursue formal training at culinary school, where she refined her skills and techniques. With experience working in the restaurant industry and teaching high school culinary arts, Chef Jenna blends traditional family recipes with modern culinary expertise, creating dishes that honor their roots and satisfy modern tastes.