FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Please send a request for a quote.
- What is your typical process for working with a new customer?
I need to know if the clients have alergies or food sensitivities, and scheduling and their expectations or interpretation of what they are looking g for in an in home professional.
- What education and/or training do you have that relates to your work?
Most of my skill is self taught and driven by my love for food...