Privato Chef Services
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Customers rated this pro highly for professionalism, responsiveness, and punctuality.
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- What should the customer know about your pricing (e.g., discounts, fees)?
We offer transparent pricing via a per person service fee, plus a pass-through grocery cost. Pricing it this way gives you complete control of the menu and ensures you’re getting the exact quality of ingredients you desire.
- What education and/or training do you have that relates to your work?
Cooking professionally since the age of 16, Executive Chef Michael Denton received a degree in culinary arts from the University of Tennessee Culinary Institute and has worked in both fine dining and casual American restaurants. Sous Chef Steven Biddle has a culinary arts degree from Le Cordon Bleu College of Culinary Arts in Scottsdale. All of our chefs carry an active Maricopa County Food Handler's Card.
- What types of customers have you worked with?
Since 2014, we have worked with clients around the Valley for dinner parties, romantic evenings, cocktail parties, birthday parties, anniversaries, bachelor/bachelorette parties, vacations, weekend getaways, golf trips, wedding receptions, corporate events, holiday parties and much more.