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Man these guys were awesome! Every aspect of their customer service was without flaw. From the email correspondence to the personal chefs at the event who interacted with my guests. I had an outdoor event that required serving and cooking the food outside for 100 people. I had very nice food options, steak with bearnaise, BBQ chicken, ribs and several sides. I wish I would have gone more casual, as the the gourmet menu really needs and indoor kitchen to reach its full potential. This was my flaw, just a tip for those considering their own menu. I would recommend them to anyone. Wonderful!
We worked with Warren to provide a live auction experience for Matthews Crossing Food Bank. Warren not only helped elevate the live auction to help fundraise for the food bank but feedback on his chef services was great. I would work with him again in the future.
We had chef Andrew come to our house and work with me and our two kids (23,22) in our kitchen. Even though we cook a fair amount, we all had recipes we wanted help with. When we were done, we all had more confidence in making these recipes. What we made that night was delicious and it was a really fun family activity. I would highly recommend.
The event was an annual fundraiser for a very discriminating group. The food was delicious and the service was very attentive to our program. We will be using this caterer again in the future and would recommend them for any occasion or event.
I work for Home Depot, and my store was hosting an event which required a caterer. We hired Jamburritos to cater our event from their food truck--something very new and different for our store. Gregg and Chef Michael were excellent to work with and made it so very easy to hand the job over to them and let them do their thing. The food was delicious and served quick and hot. I was please as can be with Jamburritos, and look forward to working with them in the future!
I enlisted Perry originally to prepare a lovely bachelorette brunch for 14 ladies on a Saturday morning. After we spoke, Perry came down to my house to discuss all arrangements, menu, ideas - anything and everything to make our weekend perfect. Perry went so far above and beyond to make our weekend phenomenal, I cannot even describe - from the Friday antipasto platters with fresh home made hummus and pita chips, meat and cheese platters, and saturday's brunch to include home made quiches, mimosa bar, waffle station, compote and so much more to Sunday's muffins, coffee and good bye's. Perry went so far above and beyond to make this weekend relaxing for the ladies, the words THANK YOU do not even come close to the amount of amazing work that you did for us. I truly believe that I not only have a wonderful new friend, but any time I am in need of a personal chef, Perry will definitely be the one that I call. Thank you again Perry, your personality, charm, and delicious food are all out of this world!!! Until our next adventure - cheers!
Amanda made all of our desserts for our wedding including a "tea for two" cake (we had an Alice in wonderland themed wedding.) little petite fours that said eat me on them, swan cream puffs (my very favorite) and a number of other wonderful themed desserts. I highly recommend Amanda for any occasion and would love to have her make another spread for a party soon!
I found Chef John through online reviews. I now utilize his professional culinary artistry to serve my clients as a gift for purchasing their new home. He is the best, both personally and professionally. I highly recommend Chef John for a private in home experience or a large event. The best!
Chef Jerry is a calm, pleasant, helpful and hardworking individual who has a passion for great food. He manages his relationships with his co-workers and managers in a very professional manner and contributes to the success of the team on a regular basis. As an experienced chef, Jerry has a proven track record of making great food using only the freshest ingredients. He prides himself on creativity in the kitchen and developing one of a kind menus for all to enjoy.
Chef Wayne did my Daughters wedding in May. I can not tell you what a relief that was. During a stressful and busy time he was wonderful. Ready with a back up plan when something didn't go right, he was cool calm, and friendly, very easy to work with, communication was good, food was great!
I have been a chef for 20 years and the entire campus including the staff and students love my food and attitude.
Exceptional Service standards...customers are treated like there supposed to be treated, like royalty without question.
What makes me stand out is that I treat food as art for the body. All five senses experiencing the presentation of planned creative plates.
I am very versatile and am willing to study and learn anything I haven't done yet, I can cook for large groups or small families. Vegan to meat lovers, pastries and parties. I aim to please and will work with any family to make it work for them
I have been a chef for 28 years and take pride in creating what the client is looking for visually and palette-wise.
Prescott only personal chef! In-home catering or delivered to your door!
Chef Matthew Kaufman is a graduate of The Culinary Institute of America, Hyde Park, NY, in 1998. Matthew has both an associate's degree in culinary arts as well as a certificate in baking and pastry arts. With his vast culinary background, it brings him great joy to share his talents with the world. Matthew will be offering full-service catering, private chef services, home-delivered meals, and gourmet specialties for all occasions. If interested, please visit my website and fill out the contact form.