Prescott, AZ17 Corporate Caterers near you

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Prescott Corporate Caterers

Browse these corporate caterers with great ratings from Thumbtack customers in Prescott.

Extra Hands Catering
from 41 reviews
  • 11 years in business
  • 65 hires on Thumbtack
Karen O.
Verified review

Nancy did an excellent job catering for our 50th anniversary party - about 55 people. All our guests commented on how beautifully the food was presented, how good it was and how fresh. Nancy was easy to work with and shared her plans with us ahead of time and incorporated our requests. She also cleaned up everything thoroughly and quickly after the event. I would highly recommend her.

  • 21 years in business
  • 18 hires on Thumbtack
John F.
Verified review

Andrew was a class act from the very start. He did an unbelievable job leading up to the dinner helping set a menu that catered to the group. Once he begin in the Kitchen he put on a show! Not only cooking up an unbelievable meal but breaking down every part of the cooking process and sharing years and years of knowledge to our entire group. Not only did he leave us with some great options to re-create, he supplied us with endless tips to be more productive and creative in the kitchen. Andrew did an A+ job and there is no question that we'll reach out to him again for a private meal!

  • 9 years in business
  • 8 hires on Thumbtack
Michelle B.
Verified review

Perry and his team were fantastic!!! From the very first communication to clean up, they had everything 100% in control and perfect. They catered a small reception for us up at Thumb Butte and actually entertained us while cooking for us. Everything turned out perfectly and every guest was ecstatic about the quality of the food!! Thank you so so much, for making the day so wonderful!!

Chef Wayne's Creations
from 4 reviews
  • 8 years in business
  • 1 hire on Thumbtack
Carol M.
Verified review

I booked Chef Wayne as a private chef for my clients who were staying at a Sedona area guest house. Wayne was extremely courteous, professional, and prompt in all his responses to my inquires and Wayne cheerfully complied with my endless requests to send me confirming documentation regarding his qualifications and certifications as a chef. Once booked, Wayne was thorough in his preparations for the evening, working closely with my clients to create a menu per their request. My clients have returned from their trip and report that Chef Wayne produced a very enjoyable meal for them. Thank you, Wayne

Goods From The Garden
from 2 reviews
  • 5 years in business
  • 4 hires on Thumbtack
Ysabel R.
Verified review

Goods from the garden was hire as our caterer and we were very pleased with their service. They were professional, accommodating, and extremely helpful! They went out of their way to help provide and research additional resources we needed for our event. The entire night people complimented their food and their hospitality. We look forward to working with them again in the near future!


What makes me stand out is that I treat food as art for the body. All five senses experiencing the presentation of planned creative plates.


I am very versatile and am willing to study and learn anything I haven't done yet, I can cook for large groups or small families. Vegan to meat lovers, pastries and parties. I aim to please and will work with any family to make it work for them


For any type of food desired, we have cooked it all. We have combined 70 years of experience in cooking, and we have access to a great crew to help out.


Fathers Garden Catering has been in Sedona for 14 years. We offer a full service on location catering for any occasion. Fathers Garden is also a full service wedding planner to help you plan this very special day from beginning to end. Our service is very custom and we prefer discussing your event before giving a quote. Please call for detailed information.


Chef Matthew Kaufman is a graduate of The Culinary Institute of America, Hyde Park, NY, in 1998. Matthew has both an associate's degree in culinary arts as well as a certificate in baking and pastry arts. With his vast culinary background, it brings him great joy to share his talents with the world. Matthew will be offering full-service catering, private chef services, home-delivered meals, and gourmet specialties for all occasions. If interested, please visit my website and fill out the contact form.


I am a chef and bartender at The Hideaway House in uptown Sedona. I also do catering for private parties, and can provide references.


We are catering home-style food. Our specialty is BBQ tri-tip dinner. We can cook on-site or bring it to your event.


Exceptional Service standards...customers are treated like there supposed to be treated, like royalty without question.

  • 5 years in business

My customer service and food stand out from the rest . I always make sure to make my food stand out from rest .


We're a full-service catering company with over seven years of experience. We are experienced in corporate catering functions.


Looking for catering for your event? We offer fantastic food with an outstanding service! Give us a call or email. Let us build a menu and service plan to fit your specific needs. We've been making people smile since 1995.


I cater holidays, parties and large functions with 55-plus residents. Also, I am a personal chef for clients with gluten-free, diabetic, vegan and vegetarian dietary needs. I cook and deliver to regular weekly clients.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.
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