Fare / Private Dining -Chef Josh Bartolomeo

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Introduction

-all organic produce -only wild seafood -only prime beef -heritage pork and poultry -premium organic grains, oils, herbs and spices -full private service brought into your home or vacation home -all dishes are prepared fresh on site.

Overview

Hired 32 times

Background checked

9 employees

8 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, and Stripe.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Great 4.8

26 reviews

5

96%

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Read reviews that mention:

Aaron B.

Aug 12, 2024

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Hot beverages (coffee, tea, etc.) • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Dan D.

Aug 28, 2024

Chef Josh & his wonderful staff exceeded expectations. They are a MUST hire for your event, they all fit right into our Fourth of July gathering as if they were family. The food was out of this world!!!! The details that went into every single dish & AMAZING signature cocktail were superb. Next level. He handled it ALL, the shopping (All organic), the cooking and the CLEANING. He checked on myself, my husband and ALL guests. Seriously all of them. I had guests calling me saying how impressed they were with not just the food but the service. He took the time to get their name. Unheard of these days. I was impressed that Chef Josh took the time to shoot a couple hoops with our friends’ son. They showed our little one how to hit the ping pong ball. The kids thought the world of them and didn’t want them to leave! My husband and I were very impressed, to say the least. Chef Josh made our party a HIT. We will be using Chef Josh every time not only just for our bigger parties but small intimate parties as well. Did not disappoint! Thank you very much to Chef Josh & his staff! You would truly be missing out if you did not hire Chef Josh & his wonderful staff.

Anastacia B.

Sep 9, 2021

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Ïma E.

Jan 15, 2024

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Hired on Thumbtack

Josh was incredible from beginning to end! He worked tirelessly to ensure my birthday dinner was delicious and every course was seamless. Thank you

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Mediterranean / Middle Eastern • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Aaron A.

Apr 28, 2022

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Hired on Thumbtack

I hired Chef Josh to prepare two dinners on back to back nights for a work event I was hosting. Everything was superb from communication down to the last dish we ate. If you are looking for someone that cares about what they do and want to provide the perfect experience then Chef Josh is the guy. 10/10 and will book again when I’m in the area

Details: Regular meal • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Joshua Bartolomeo

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
There is a fixed cost for every event that pays the staff and overhead expenses (this ranges from $300 to $5000 depending on the size of the event and menu choices) along with the menu cost. Please inquire for a custom menu and price quote for services, we look forward to serving you!
What is your typical process for working with a new customer?
Please tell us about your event and your preferences, we will craft your menu and service specifically for your event.
What education and/or training do you have that relates to your work?
Robert Morris University Keio University

Fare / Private Dining -Chef Josh Bartolomeo

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