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On time, great food and service. Will definitely hire Chef Rocco again!
Stephanie did a wonderful job with a special order cake. She was prompt, professional - and makes a wonderful dessert. I would hire her again in a second. You should, too.
This is my first time working with Gaby. I was taking a risk as the cake I ordered was for a dinner party for 12 adult, half of whom are amazing home chefs and two are professionally trained chefs. A friend got a job at Google and so, to surprise him, I ordered this cake (pics) for the party. Gaby was easy AND pleasant to communicate with. She made me a coconut pineapple flavored cake with rainbow layered inside to match the google colors. The crowd, 12 adults and 11 kids went crazy with how beautiful the cake was. Lots and lots of photos later, we finally got to taste it and suddenly the room got quiet. everyone kept shaking their heads with their eyes closed. The cake was so delicious, there was no sound for like 30 seconds. Gaby, I will be hiring you again and again. My friends asked for your contact info. Thank you for such an amazing cake that more than pleased my chef friends and the kids!
Best service! Had great understanding with chef, the cake came out outstanding! Baker goes above and beyond to fulfill any order! Order Now, you won't be sorry!
I had a terrific experience with JC. Everything from communication to the delivered treats was perfect. The cookies were absolutely delicious, especially the gluten-free ones (I know, right?) I am happy to have found my go-to pastry chef in SF :)
Jacquie is great! She helped me with cooking and hosting an amazing birthday BBQ, with highlights such as grilled corns, bacon wrapped hot dogs and amazing salads. She knows exactly what she is doing and has a very much non-bullit style at work, which I really appreciate. Thank you Thumbtack for finding me such a great chef!
Brenden is on of the best chefs I have ever met. He cooks for us all the time and always surprises us with incredible food. He always leaves our kitchen cleaner than it was when he arrives. We love Brenden!!!!
Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!
I have over 22 years of culinary experience in the beautiful Wine Country in addition to being a pastry chef for five years at the Greystone Restaurant in Saint Helena, CA.
We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.
I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new
I started my career in food styling and R&D as a test kitchen intern with the Los Angeles Times. Shortly thereafter, I began doing catering, specialty cakes, and became a personal chef for very exclusive clients. I provide personal chef and catering services that offers "Luxury Comfort Food" that is both sweet and savory.
We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.
I cook and bake well, and I also make beverages. I try to make my customers happy, so they are able to eat and drink well.
I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.
We offer vegan friendly, breakfast with a twist, soul food, pastries and much more. We cater to low-income families and deliver organic food alongside nutrition facts/agriculture and fresh herbs from the garden!
Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!
Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.
I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.
I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.
We can bake your pastry on short notice.
San Francisco, CA
San Francisco, CA
San Francisco, CA