Our pricing system is completely customized. We cater to all individual and group needs. We take in consideration each wedding/event and service the utmost quality at a customized price range.
Getting to know the client on a personal level is a high priority. We try to understand the clients needs, likes and dislikes. We create a total proposed packaged, detailing what we are capable of offering. To keep things transparent, we discuss arrangements and provide contract proposals. Our goal is to provide a satisfying experience when booking a vendor.
Our professional chef Daniel Torres, has over a decade of experience in the food and beverage industry and hospitality management. Daniel has been a chef at various Michelin-rated establishments throughout his career and has spent the last 5 years as the Executive Chef at the Ace Hotel and Theatre in Downtown Los Angeles. Daniel is a Michelin-rated chef that has directed corporate hospitality’s food & beverage departments, developed restaurants and managed numerous memorable wedding and private events. Our all-star team consists of professionals that come with knowledge and years of experience within the industry.