Delta Food Service Management
Responds within a day
Hired 6 times
Serves Los Angeles, CA
1 year in business
Check, Credit card, PayPal, Zelle
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
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Customers rated this pro highly for work quality, professionalism, and value.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing system is completely customized. We cater to all individual and group needs. We take in consideration each wedding/event and service the utmost quality at a customized price range.
- What is your typical process for working with a new customer?
Getting to know the client on a personal level is a high priority. We try to understand the clients needs, likes and dislikes. We create a total proposed packaged, detailing what we are capable of offering. To keep things transparent, we discuss arrangements and provide contract proposals. Our goal is to provide a satisfying experience when booking a vendor.
- What education and/or training do you have that relates to your work?
Our professional chef Daniel Torres, has over a decade of experience in the food and beverage industry and hospitality management. Daniel has been a chef at various Michelin-rated establishments throughout his career and has spent the last 5 years as the Executive Chef at the Ace Hotel and Theatre in Downtown Los Angeles. Daniel is a Michelin-rated chef that has directed corporate hospitality’s food & beverage departments, developed restaurants and managed numerous memorable wedding and private events. Our all-star team consists of professionals that come with knowledge and years of experience within the industry.