Find a mobile caterer near Los Angeles, CA

100+ near you

Find a mobile caterer near Los Angeles, CA

100+ near you

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6. Mr. WorldWide Catering
Top Pro
4.9
from 93 reviews
4.9
(93)
IN HIGH DEMAND
  • 8 years in business
  • 152 hires on Thumbtack
  • Serves Los Angeles, CA
"I don't even know where to begin! Jose is an amazing caterer and I am so happy we hired him for our wedding this past Friday. When we were first tasting caterers food they all seemed metiocre but Joses was amazing! We hired him on the spot! Not to mention he was the most reasonable price! Then everyone was making me nervous saying that catered food is never as good when they have too cool it in large quantities (we had 180 people). When we got to the reception everyone was already eating appetizers and happy. When Jose spotted my husband and I he came up to us and told us he had made us each an appetizer plate and if we wanted it. Then he came up to me to make sure I wanted dinner served when I had originally asked. I did and he brought us the first 2 plates. The food was amazing! Just as good as I remember! Everyone was so pleased and kept talking about how the food was the best they had ever had at a wedding! That was exactly what I wanted! His bartender was amazing and all his staff was so friendly. The setup looked nice and professional. The drinks he brought were great and everyone was talking about how great the mint water was! Then I ordered cheeseburger sliders and French fries to be served late night and they were amazing! He even brought wings and everyone was so excited! They went fast and by the time I got over there everything was gone. Jose told me let me get your plates and pulled out two foil covered plates. He always thought of us first and without him I wouldn't have eaten. All day everything had hiccups and my rentals were late, everything was slightly wrong except Jose! He really came through and went above and beyond. I will definitely hire him again for any events and recommend him to the fullest!"
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7. The Pit Stop BBQ, LLC
Top Pro
5.0
from 52 reviews
5.0
(52)
  • 13 years in business
  • 59 hires on Thumbtack
  • Serves Los Angeles, CA
"We just had a college graduation party for our daughter on 4/30/16 with about 80-100 people and it happened to be at our new house. This was the very first party at our new house and we were quite nervous about how it would go. At our old house, we have had many many parties and we had a system in place for everything down to the layout of the tables, food serving area, cooking area, lighting, etc., At our new house, it was first and foremost a bit challenging because of our steep driveway with no room for turnaround for the bbq trailer. Pam came 2 weeks prior to the event and put together a workable plan. She worked it out by leaving the trailer in the culdesac below and cooking everything there then transported everything in cambros up to where the party was in her SUV. The food was fabulous and everyone thoroughly enjoyed all of it. The menu consisted of the following; pulled pork, santa maria style tri-tip, and 3 sides which were bbq beans, twice baked mashed potatoes with the fixings, and 2-cheese mac-n-cheese. We also had 2 appetizers which were the pig candy and the links in a blanket. All was very delicious! We took care of the desserts ourselves but worked it out with Pam for an additional crew member to take care of serving the desserts. We had custom cupcakes, donuts, and smores. Pam and her crew were very attentive to our guests and even took care of helping with making the smores over the fire pit for the kids and others. I remember Pam saying, this was the first time in many years that she made smores. I bring this up only because, if you're looking for a more personable caterer who will customize things for your party then, Pitt Stop Bbq is the caterer you should hire. Since I like to be quite thorough, I asked for and received pricing from a total of 6 caterers and interviewed a total of 4 of them. The common denominator with the others was they simply wanted to do the bare minimum, count every single plate only to charge you more for the additional plates used, and then quickly leave. This was far from the case with Pam and her crew. They were very friendly and jumped in where needed and as needed. I definitely look forward to using them again the next time because it was soooooo nice not having to worry about the cooking and serving and cleaning up. My wife and I and family were simply able to host and mingle rather than being stressed out with all the particulars. Thanks Pam and crew, you guys made our event special and successful. Ron, Ana, and family."
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Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

How much should catering cost per person?

Catering prices can range from about $10 per guest on the low end to $150 or more per person on the high end. Catering costs represent the quality of food, presentation, variety, ingredients and service. But catering prices are more than the cost to cook the food that will be at your party; they also include the cost for the company to do business. Here is a simple breakdown of catering prices:

  • Menu: The food you serve your guests will directly affect the price per person. Organic ingredients, complex recipes, elaborate presentations, or high-ticket items like lobster or filet mignon all add to the cost.
  • Service: Buffet, family style, plated dinners — how you serve the food affects the cost per person. For example, a true plated meal can cost about twice the price of a staff-assisted buffet because of staffing costs. Hiring waiters, bartenders and cleanup crew will all be calculated into the per-person catering price.
  • Drinks: Providing beverages and alcoholic drinks for guests greatly increases your catering budget. Hosting an open bar can cost as much per person as the meal.
  • Rentals: Seating, plates, glassware, etc., will all have an effect on the cost per person for catering. For example, a plastic conference table that seats 10 costs about $6 to rent on average, while a wooden farmhouse table is about $80 to rent on average.
  • Business costs: Any catering cost will also include the cost for the company to do business such as insurance, employee wages, commercial kitchen space and more.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

How much should catering cost for a wedding?

The cost of wedding catering will reflect the level of service, the menu you choose, the luxury you desire and the number of guests you invite. Where you live also plays a major role in your wedding catering costs. The regional cost to do business and local cost of food will affect your catering bill. There is no set price for wedding catering, because each wedding and each menu is different. This is why many caterers provide a per-person price. This allows you to break down what it costs to feed each person based on the menu you want. Working with your caterer, you can adjust menu items, service level and more to accommodate your budget and guest count. Keep in mind that wedding catering costs are not just for the food. The bill reflects all the components that go into commercial food catering: a commercial kitchen, ingredients, staff, insurance, marketing and more. Here are some examples of average costs:

  • Three-course plated meal, moderately upscale, for 125 in Los Angeles: $14,000. Because of staffing costs, a true plated meal costs about twice as much as a staff-assisted buffet.
  • Buffet meal, standard menu, for 100 in Los Angeles: $5,000.
  • Per-person cost for hors d'oeuvres, dinner and nonalcoholic beverages: $24–$37, depending on menu selection, in Southern California.
  • Drop off prepared food for 50: $1,000 in North Carolina. Price does not include any service, setup or breakdown.
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