FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For meal prep services, I charge an hourly rate for my time plus the cost of groceries. Dinner parties and other events are on a case-by-case basis.
- What is your typical process for working with a new customer?
For new meal prep clients, the process will start with a free 45 minute consultation at your home. This will give us a chance to chat about what you're looking for and also for me to get a look at your kitchen- setup, appliances, tools etc. For a one-time event like a dinner party, we will typically do a similar consultation, but over the phone.
- What education and/or training do you have that relates to your work?
I completed the Chef's Training Program at the Natural Gourmet Institute, which provides the traditional culinary education alongside a focus on health - that's why I specialize in special diets and am well-versed with vegetarian, vegan, gluten free and dairy free options! I have also worked in restaurants, and prior to my culinary training, worked in cookbook PR!