Sorry this pro can’t do your job, but we know other pros who can. Check them out
About
I take significant pride in my craft and uphold professionalism as a guest in any client’s home/venue. I engage with them to make sure my presence is as welcoming and comfortable as possible. My main priority is to prepare excellent food and give you a memorable experience that exceeds your expectations!
Overview
Hired 41 times
Background checked
1 employee
6 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Apple Pay, Cash, PayPal, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
69 reviews
5
99%
4
1%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Akili N.
Jul 5, 2026
•
Hired on Thumbtack
Chef Richiee was the first private chef I’ve ever hired, and it was hands-down the best decision I could have made. His incredible food, flawless presentation, and absolute professionalism were the highlights of my wife’s milestone birthday party.
Because this was a last-minute celebration, I reached out to Chef Richiee through Thumbtack less than a week before the event. He called me back immediately, reassuring me that we had plenty of time to make it all work. We quickly agreed on the menu and logistics, and as our RSVP numbers grew over the next few days, he adjusted seamlessly without missing a beat.
On the day of the party, he arrived with an assistant chef and completely knocked it out of the park. The appetizers and main courses came out perfectly on time. The buffet-style presentation was beautiful, but most importantly, the food was spectacular. He prepared the best tri-tip I have ever had in my life, and the salmon literally melted in our mouths. The mac and cheese, asparagus, and roasted potatoes were flawless. Best of all, there was more than enough for everyone to go back for seconds and thirds—which they absolutely did! When he was finished, he even cleaned up and left my kitchen looking exactly how he found it.
At any event, the chef's attitude matters just as much as the food. Chef Richiee was warm, kind, professional, and an absolute hit with our guests. I will undoubtedly hire him again and cannot recommend him highly enough. He was the perfect choice!
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Dinner • Standard (basic ingredients) • American - casual • American - formal • Southern • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jas K.
Jun 22, 2025
•
Hired on Thumbtack
My Birthday/Father’s Day brunch
I can’t say enough good things about the food—everything was absolutely delicious! The French toast was perfectly golden and fluffy, with just the right touch of sweetness. The waffles were crisp on the outside, soft inside, and paired beautifully with syrup and butter. The bacon was crispy and flavorful, just how I like it, and the eggs were cooked to perfection—light, fluffy, and well-seasoned.
The fried chicken was juicy with a crunchy, well-seasoned coating that had everyone going back for seconds. The catfish was another standout—tender, flaky, and full of flavor without being too heavy.
But the grits—wow! Creamy, rich, and perfectly seasoned, they were the true star of the meal. You could tell they were made with love.
And let’s not forget the presentation—every dish was plated beautifully, with attention to detail that made the whole experience feel special. You could taste and see the care that went into every bite.
10/10, would absolutely come back for this meal again!
Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • I'm flexible • Dessert • American - casual • American - formal • Southern • Meal prepared onsite • I'm flexible • My home, venue, etc.
Personal Chef
Shelby K.
Jun 22, 2025
•
Hired on Thumbtack
Chef Richiee prepared a wonderful 3 course meal! The parsnip puree was amazing! Highly recommend Chef Richie for any dinner party or gathering where a delicious meal is needed!
Details: Brunch / dinner party • 6 - 10 guests • Cocktail hour / hors d'oeuvres • Dinner • Dessert • I'm flexible • Dessert • Cold beverages (non-alcoholic) • American - formal • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Marquis W.
Apr 28, 2025
•
Hired on Thumbtack
We recently had the pleasure of working with Chef Richiee, and I can’t say enough good things about the experience. From start to finish, Richiee was not only incredibly talented in the kitchen but also helpful, kind, and communicative throughout the entire process.
The food he prepared was amazing every dish was full of flavor, beautifully presented, and clearly made with a lot of skill. Richiee made the whole experience stress-free and enjoyable, checking in with us regularly to make sure everything was just right and adjusting to our needs as some of my guest were unexpectedly late he pivoted and adjusted with ease which was appreciated .
Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Monthly • My home, venue, etc.
Personal Chef
Eunice W.
Jan 27, 2025
•
Hired on Thumbtack
Chef Richie cooked amazing Asian food for a group of 11 people. He was punctual, professional, and engaged with the group! The girls loved the food and he made my small kitchen work! We selected a menu we both agreed on and he made everything we discussed! I am so happy with the service and will absolutely use again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Richard Rothmaller Jr
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My prices are based on the amount of guests and the amount of courses, and the market prices of the ingredients used in the dishes.
What education and/or training do you have that relates to your work?
I’m a Sous Chef, certified Food Handler, Food Manager, and traveled and cooked in multiple sporting/entertainment events, staged in 2 restaurants in Chicago, and I’ve mentored under 3 executive chefs.
How did you get started doing this type of work?
I’ve been cooking all my life, after working under multiple chefs and restaurants, I decided to start cooking professionally on my own.
