FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is structured to offer transparent and competitive rates, ensuring that you receive the highest quality service for your budget. I provide customized quotes based on the specific requirements of your event or dining experience, taking into account factors such as menu complexity, the number of guests, and any special requests. Additionally, I am committed to providing value for my clients and am open to discussing package deals or discounts for larger events or ongoing services.
- What is your typical process for working with a new customer?
When beginning with a new customer, my process is focused on creating a personalized and seamless experience. I start by scheduling a free consultation call to thoroughly understand your preferences, dietary requirements, and the specific details of your event. During this call, we will discuss menu options, pricing, and my availability to ensure all your culinary needs are met. Following our consultation, I will send over a quote and curate a tailored menu proposal that aligns perfectly with your vision and requirements.
- What education and/or training do you have that relates to your work?
My culinary journey began with formal education at the Institute of Culinary Education, followed by extensive experience in high-volume restaurants and top-tier catering companies. Additionally, my role as a private chef, curating intimate dinner parties and providing personalized meal prep services, has allowed me to create tailored culinary experiences that cater to diverse needs and dietary preferences.