FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Services start at $250.00 per cook day, plus the cost of groceries. Each of the services shown will feed 4 adults, in many cases there will be leftovers; a pan of lasagna traditionally feeds 8-12, a pot of soup 8-12 servings. Serving sizes of protein average 3-8 ounces, per your specifications. Anything beyond these averages comes with an extra cost. Five Entrees, 4 Servings each, with Appropriate Side Dishes (minimum of 20 complete meals) - $250.00 plus the cost of groceries. A complimentary, no-obligation consultation is provided to assess your individual nutritional/dietary needs. I provide a Client Assessment form to establish your specific needs, likes and dislikes.
- What education and/or training do you have that relates to your work?
I am a ServSafe Manager, certified to manage any size food establishment. I must do continuing education to renew this certification.
- How did you get started doing this type of work?
I knew I wanted to help people and I knew I could through fulfilling clients nutritional needs.