Chef Roxy

Top Pro

$100/person

Estimated price

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Responds within a day

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About

Thanks for considering my services. I offer personal chef and private event services as well as cooking classes in the Bay Area. I love cooking and entertaining and have spent the better part of my career doing one or the other. My culinary philosophy revolves around creating memorable food experiences through a thoughtful blend of flavors and a commitment to quality. I value the importance of listening to the preferences and desires of my clients and building each experience to meet my clients' expectations. I love people and love making them tasty food! I use fresh, rich ingredients that are in season and can accommodate all sorts of allergies and dietary restrictions. I am also a sommelier and am happy to include wine pairings and cocktails with your menu. If you're seeking a chef who brings a sense of professionalism, creativity, great food, and fun, I would be honored to create something special for you!

Overview

Current Top Pro

Hired 51 times

Serves Oakland, CA

Background checked

3 employees

5 years in business

Business hours

SunClosedMonClosed

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Social media

Instagram

Services offered

Desired cooking skills

Interested cuisines

American

Italian

French

Mediterranean

Work location

I travel to my customers

Projects and media

Reviews

Customers rated this pro highly for professionalism, responsiveness, and work quality.

Exceptional 5.0

30 reviews

5

100%

4

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Read reviews that mention:

Jon K.

2 weeks ago

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Italian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Elly I.

Sep 27, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • Dessert • American - casual • Italian • Mediterranean / Middle Eastern • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kate F.

Sep 30, 2025

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Hired on Thumbtack

Details: Brunch / dinner party • 6 - 10 guests • Breakfast / brunch • Lunch • Premium (high end ingredients) • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal delivered • Only once • My home, venue, etc.

Personal Chef

Samantha N.

Aug 13, 2025

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Hired on Thumbtack

Chef Roxy was incredible!! She made our experience unforgettable. We hired her for a bachelorette dinner and she made the process so easy and had unbelievable food options so it was hard for us to pick what we wanted because it all looked amazing! She was super flexible and helped with all our questions and requests with no issue whatsoever and the food was delicious!! 10/10 - would book her again in a heartbeat.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brian T.

Jun 25, 2025

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Breakfast / brunch • Lunch • Dinner • I'm flexible • American - casual • American - formal • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Asian • French • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Roxanna Flores

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
My minimum for at-home cooking/events is $1,000 plus the cost of groceries.
What is your typical process for working with a new customer?
Let's set the vibe for the dinner and build out our menu from there. I love to hear your thoughts and then give my input so you can have a great time, eat delicious food, and stay within budget!
What education and/or training do you have that relates to your work?
Cooking classes at CIA Napa Work experience, including assisting at Federica & Co. Getting my hands dirty :)

Chef Roxy

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