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Sacramento Couples Cooking Instructors

Browse these couples cooking lessons with great ratings from Thumbtack customers in Sacramento.

Global Gourmet
4.9
from 37 reviews
  • 39 hires on Thumbtack
Cate K.
Verified review

I hired Boris to provide my husband professional cooking classes as a Father's Day gift. Went very well, the food was amazing, and my husband couldn't be happier. Also we plan to hire him for future events. Strongly recommend him.

Envie Catering
4.8
from 25 reviews
  • 3 years in business
  • 25 hires on Thumbtack
Rebecca J.
Verified review

Lindsey prepared a private meal for me and my fiancé. The dishes were amazing and jam packed with delicious flavor. Her presence was professional and friendly. I would recommend Lindsey to cater any event. I will defiantly be using her for my future dinner parties.

TR Shields Culinary Services
4.8
from 19 reviews
  • 6 years in business
  • 26 hires on Thumbtack
M. H.
Verified review

We hired Tim to do a private cooking class and dinner for a group of 10 at an airbnb in Tahoe. Tim let us choose from 3 different menus ahead of time and came very prepared. He brought all the equipment necessary and had backup plans in case if we didn't have a grill or, in our case, our grill was too small. He did arrive a bit late, but adjusted his setup and cooking to still make the time we targeted for dinner. The group really enjoyed the lesson with Tim. Tim was very friendly and engaging, and the food was delicious. His pricing was very affordable, and we gave a huge tip at the end because we really enjoyed his service.

Indulge Gourmet
4.6
from 13 reviews
  • 10 years in business
  • 25 hires on Thumbtack
Susie S.
Verified review

Chef Lauren has been providing meals for my husband and me the last two years. It has been so nice not having to worry about doing all the menu planning, grocery shopping and cooking with our busy lifestyles. She is always accommodating when we have certain menu requests and we have enjoyed such a wide variety of fresh and flavorful dinners.

Allen Calhoun
5.0
from 10 reviews
  • 1 year in business
Cher M.
Verified review

Chef Allan is an amazing educator who is deeply passionate about not only teaching students about the culinary arts, but about instilling inspiration that guides students to be the best people they can be in this industry. He teaches you the things you need as well as tricks of the trade. Along with all this, he ensures students have a deep understanding of the practical works of the kitchen and the behind the scenes as well. He is an incredibly reasonable educator who wants nothing more than to see his students succeed and put people in this industry that have a love for what they do. If you have the honor of working with him, take the opportunity to pick his brain as much as possible.

  • 3 years in business
  • 5 hires on Thumbtack
Brooke L.
Verified review

I hired Michelle to provide basic cooking classes for myself and my boyfriend. She made the experience very fun and taught us so many new, healthy cooking alternatives. We will be having her back to teach us how to BBQ!

Daun Cooks
4.3
from 8 reviews
  • 6 years in business
  • 11 hires on Thumbtack
Rosa Q.
Verified review

Our daughter wanted a cooking birthday party with a few close friends. Daun did a wonderful job working with them and the party was a hit.

Shea Is Cooking Fresh Fun
5.0
from 6 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Shayna G.
Verified review

Amazing instructor of all age groups! Such a delight to have in our home for a christmas cooking class! Very entertaining and knowledgable...we may have a new tradition :)

  • 2 hires on Thumbtack
Glenda O.
Verified review

For Father's Day, my sister and I got my Dad a private cooking lesson for all of us! Cooking with Chef Pilippe was so relaxing and informative! He was able to answer anything we asked and show us any techniques we wanted to know. We emailed beforehand to agree on a menu for dinner and it was DELICIOUS! I live in Chicago and have very discerning tastes, and let me tell you, this meal was GREAT! Thank you Chef Philippe for the great dinner, teaching and conversation too! I would recommend a cooking night with chef Philippe to anyone. This would even be appropriate for a romantic evening. Enjoy!

Chef Sicily
5.0
from 3 reviews
  • 11 years in business
  • 6 hires on Thumbtack
Jennifer Q.
Verified review

Sicily came in to host an interactive cooking class at Stamps.com during the 4th of July week. She came very prepared. She showed up early, had all her own kitchen utensils and had the harder parts of the meal already prepped (As small cakes were the dessert portion, Sicily had baked the cakes prior to the class as we do not have an oven in our work kitchen). The employees were given the opportunity to watch, practice and eat a delicious meal; complete from main course to dessert! Sicily is a pleasure to work with and her commitment to meeting our needs and responding in exceedingly fast time, made for a phenomenal experience. I highly recommend her!

Dos Mamas
5.0
from 3 reviews
  • 4 years in business
Mary M.
Verified review

Six of us had a wonderful meal and evening with Dos Mamas. The in home cooking class was well organized with gourmet food made easy, and yummy. Nice part, I didn't even have to clean up! We want to do it again.

Dynamic Raw Food Creations
5.0
from 2 reviews
    Julia S.
    Verified review

    I must admit that I was a bit skeptical about raw foods, BUT Chef Tena *truly* changed my mind (and body). She has an innate talent, not only with recipe creation, and food preparation, but also with making food *beautiful.* I didn't have any real favorites, since they were ALL over-the-top delicious! Her foods make by body SING and feel ALIVE!

    • 1 hire on Thumbtack
    Andrea D.
    Verified review

    It is my pleasure to offer a review of Sylvia's catering, culinary expertise and work ethic. I have enjoyed years of her cooking as she and I were coworkers. In addtion she has catered a couple parties for our family. Sylvia is classically trained so she may provide any food item or method requested. She is also of course very proficient in kitchen safety, equipment, hygiene, prep, timing and temperature requirements. Now for food! Sylvia has a special sense for pairing and encorporating big flavors and complimentary textures. Whether is is fried chicken and mashed potatoes you are after or exotic flavors of the Far East and Carribean Islands, she can provide. Personally I prefer the latter and the spices and flavors Sylvia creates are completely delicious. Some examples include her Chana Alu (curry chick pea and potato), chilie spiced salsas and chutneys, and tangy tomato marinaras. Our family perferes the Caribbean flavors and a recent menu included jerk spiced chicken (and tofu), coconut prawn, chana alu, spicy mango chutney, yougart/ dill chutney, green salad and cilantro/ lime rice. Sylvia graces any atmoshere with exuberance, style, positivity and professionalism. Highly recommened!

    Le Chef Yves
    5.0
    from 1 review
      Therese and Djamel T.
      Verified review

      My husband and I felt we needed to diversify our culinary knowledge so we called on Chef Yves. The classes were great (we took 3 classes). Lessons were very informative, creative, and hands on, all in a friendly ambiance. Chef Yves showed us different ways to cook more efficiently. We also learned nice plate setting decoration ideas. Chef Yves' experience from many countries in Europe is definitely a plus and a huge benefit in the overall experience. We asked many questions about regional culinary traditions. I recommend Chef Yves' lessons to all my friends. We will call on Chef Yves's help for our next special family dinner. Definitely 5 Stars. T & D.

      Cook 4 Seasons
      5.0
      from 1 review
      • 10 years in business
      • 1 hire on Thumbtack
      About

      I offer healthy and farm to table food and nutrition classes for small groups; seasonal menus are prepared M-F for families up to 5 members. Special diets are accommodated. I can customize to all your needs and tastes. And... You will LOVE the flavors!

      About

      Food lover meets craft beer expert, love strikes and beer bellies expand. Emily Baime and Darin Michaels met planning food events, Emily as the event planner, Darin handing sales for the beer distributor. The rest, as they say, is history. Two years later, they’ve founded “Community Tap and Table”, a hands on cooking class that hosts “Classes for Beer Bellies with a Cooking Problem”. Classes are held almost weekly and educate attendees on cooking with local, seasonal ingredients, and pairing their meal with craft American brews. Attendees learn knife skills, flavor profiles, cooking methods, and beer pairing. Proceeds from the classes benefit local non profits. Tap and Table is where the bar and the kitchen meet. Our vision is to elevate beer and food pairing from pub grub to a mainstream gourmet trend. We serve Sacramento, Stockton, and Lodi with gourmet, hands on cooking classes; supper clubs, beer dinners, and beer pairing expertise. Our fans describe us as their own private gastro pub. We use seasonal and gourmet products and have been very influenced by the slow food movement.

      About

      D & I Special Care Services offers fun and healthy cooking classes for adults every Friday, from 3:00 p.m. to 5:00 p.m. and on Tuesdays, from 6:00 p.m. to 8:00 p.m. Recipes which will be presented in class are eggplant tofu stir fries, lemon chicken with asparagus and D & I's specialty, fun burgers. Those dishes will be included in our 12-week fun group cooking classes.

      About

      Cooking with Julie's classes showcase the abundant produce and legendary wines. You'll learn to cook delicious meals with authentic wine country style. Step off the beaten path and discover Napa through its food. Highlighting the best each season has to offer, our ingredients come mostly from local small family farms that provide us with everything from fresh fruits, vegetables, and herbs to artisan cheeses, wine vinegars, and olive oils. We use organic milk and cream from local dairies, as well as sustainable free-range chicken, beef. and lamb from nearby ranches. The dishes are paired with wines from Napa Valley and beyond. The hands-on classes emphasize the theory and technique that allow ingredients to shine. Convivial classes are taught by Julie and special guest chefs. Afterward, the cooking class becomes a special culinary keepsake, as you use your new found expertise to prepare memorable meals for family and friends. We invite you to join Julie and savor a fresh taste of the Napa Valley.

      About

      I have been a private chef, caterer and culinary educator in the Napa Valley for over 15 years. My clients include private guests of the Napa and Sonoma Valleys, wineries, and public agencies throughout the North Bay. I have experience with a wide variety of events, from small dinners and gatherings, wine tasting events, large fund raisers and many types of cooking classes. Every event is personally designed with the guest, and their specific needs for their guests, and location. Menus are seasonal, local, and organic when possible, and dietary needs are always taken into consideration and met.

      About

      • 14 years in business
      About

      We are specializing in cakes, candies and chocolates for kids. Cooking classes are held for couples, parents, and students who are new to the kitchen.

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