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Browse these baking lessons with great ratings from Thumbtack customers in San Bernardino.
I planned a personal cooking lesson for my boyfriend's birthday, and couldn't have asked for a better experience! Chef Keith took time to get to know exactly what we were looking for, and he was flexible in creating our personalized 3 course menu. He showed up to my house on time, and was prepared with all of the food and cooking tools. He even cleaned up afterwards and left my kitchen spotless. The food was amazing! Chef Keith is very knowledgable about cooking. I would highly recommend hiring Chef Keith! It was absolutely worth it!!
OMG, Mia's food is outstanding! We have used her services a few times because we know her food is so delicious. Gourmet meals to comfort food, Mia does it all. Her baking skills are out of this world. She is very professional, clean, and efficient. I highly recommend Mia for any event, large formal event or just a few close friends for a backyard social...my guests were always impressed. Mia's talents made me look good!!!! Thank You Mia! Al and Kathy
I had the pleasure of learning from Laura last weekend. I consider myself an experienced cook and I'm grateful to report I learned new techniques, recipes, and cooking tips from Laura! Not only did she thoughtfully provide cooking advice prior to our first lesson, but she additionally considered all my health requests when I expressed a desire to continue learning "clean" cooking. I am an avid weight lifter and fitness instructor and I explained to Laura that I am very conscious about how I cook (i.e. cooking without salt, eating very lean protein meat/fish, etc.). I cook every single meal for myself and meal prep on weekends in order to weigh out all my portions before the beginning of my week. Laura modified several recipes to adhere to the guidelines I outlined for her and even gave me suggestions for sauces, curries and cooking techniques I could use in future meal planning. Laura was also aware I am in the process of moving to another country and she used her knowledge of the specific country's culture to recommend several cooking items I could purchase to maximize my ability to cook with variety yet within budget. Laura went above and beyond my expectations by applying her knowledge and expertise to best advise me on cooking techniques I can use both in the U.S. and when I move abroad, shared her passion for cooking and piqued my interest in expanding my cooking repertoire. I highly recommend Laura for cooking lessons, meal preparation and special events.
Always fresh , on time and tasty. . I have had her bake goods More than once and they never disappoint . She has a taste for orinallity and perfection without compromising taste. I will definitely continue my business with Dez for a long time to come.
I met Pastor Paschal in 1995 in Zimbabwe when I was 15. He was conducting a crusade at City Centre Seventh Day Adventist Church in Bulawayo. I believe he came the right time with the crusade when my life felt like it is going to spiral out of control as it does in any teenagers life and the world doesn't make sense. I had grown up in the church but I just didn't know the direction my life was going. When I heard him preach for the first time I thought to myself that I need to attend all his evangelist meetings . So my brother and I told my parents that we need to attend his meetings during the week in the evenings after school. My parents allowed us to stay with my Uncle who lived in the city because we lived just outside the city and the commute to the church would have been long. The word was presented through the vessel of Anthony Paschal in a way that resonated with me,left an indelible print in my heart such that I had a desire and to enter into a relationship with the Lord. I accepted the call to baptism and thus my journey began where God had been teaching me about His undying love for me. A lesson I believe I will be learning until the day I die over and over again. Baptism was held on a Sabbath afternoon and I remember being worried about how he was going to say my name because I knew he was American and it was not going to be easy. But he kept saying I am going to get it right or at least close enough and he finally pronounced it after several attempts. I think it was the highlight of that baptism, looking back I appreciated his effort. I don't think anyone forgets who baptised them and Pastor Paschal was ininstrumental in bringing me to the Lord and I thank him for his service in God's Kingdom.
I came here with a friend for cupcakes and tea. I loved that the cupcakes were small and we could each try a variety of flavors. The cupcakes were so cute and tasted great with the tea. The frosting wasn't too sweet, like other cupcake shops. We sat in the back room and the atmosphere was nice. The service was also great; we never needed to ask for anything. I only wish the front area had more room for customers who aren't holding events.
Pete and his wife Melissa are an amazing and caring team. When my wedding planner Birgit Aviles recommended that we try Petes for our catering, my husband was determined that they were going to be our caterer. After a hearty taste test, we were beyond sold (and stuffed!). Melissa met with us at the venue a couple of weeks beforehand to finish with details which was wonderful. The day of, we had a fantastic spread of tri-tip, smoked chicken, smoked mac n cheese, baked beans, salad and rolls. I had SO MANY of my guests tell me they usually dont like wedding food, but every person cleared their plates! The only thing I heard anyone complain about was that they didnt get enough mac n cheese! They even made a small dish of mac n cheese and had portobello skewers for our few vegetarian guests. After the event was over, they packed up all the leftovers for us so we could snack on it later that night and the next day! They also had two servers that worked their butts off throughout the night helping serve our guests and then clean up. Everything was beyond delicious, beyond wonderful, and top notch. Thank you for your wonderful customer service and delicious BBQ!
Greg catered my son's high school graduation party. We had the smoked pulled pork, smoked chicken, bbq baked beans, smoked mac and cheese, and the cowboy potatoes. We had plenty to feed everybody!! The food was great and there was hardly any of the pulled pork left. Greg also included his own homemade bbq sauce that I think he could sell by itself! I would definitely recommend Greg for your next event!
I provide the comfort of home cooking with the quality taste you want from your favorite restaurant. It's like bringing "Chef Mom" into the kitchen. I cook, I educate and I truly enjoy what I do. My abilities are as limitless as your imagination.
As a teacher, my goal is to empower people in the kitchen. At the end of the day, it's not enough for me to dazzle the public with my cooking. I have all of this information to offer and I want to pass it on to others. I want to teach you how to dazzle your family and friends! I provide one-to-one private sessions and group classes on basic and advanced techniques and regional cooking to adults and kids. Topics include: knife skills, fundamentals (soups, salads, sauces), plating, and traditional and innovative dishes from European, Asian, and classic American cuisines. Hire me to teach a private class in your home kitchen, classes are held in the Los Angeles/ Pasadena area. We will work together to select and prepare a menu of your choosing and in the process you'll learn techniques that can be applied to your day-to-day recipes as well.Date nights, family dinners, intimate gatherings, engagement parties, and arts and music events: I also offer private chef services and catering for groups of 2 to 150, on a one-time or an ongoing basis. Menus range from home-style comfort food to elegant multi-course dining experiences. Cuisine options include: Italian, French, Thai, Indian, Pan-American, Caribbean, Cajun/Creole, Southern, and Classic American. Contact me for more information.
I am providing cooking skill lessons for individuals, families and groups. I specialize in hands-on or demonstration classes. I enjoy guiding students through basic techniques using simple and tasty and recipes. My style is easy and relaxed. After learning basic techniques and a few skills, you will effortlessly prepare delicious meals for your family and friends. All skill levels are welcome. I can take you from where you are to the next level. My goal is to inspire confidence no matter what your level is. I enjoy teaching all levels. For beginner cooks, my mission is to help individuals and families quickly prepare fresh, healthy food without using processed products. I can show you how to ditch that box of mac and cheese, jar of pasta sauce, bottle of ranch dressing and skip the drive through for your own fresh homemade versions. For seasoned cooks, I teach you how to be sure the recipe you are using will work. The truth is that many recipes are not tested before they are printed in that famous chef cookbook and magazine or posted to the internet. Often times, your dish does not turn out because the recipe is poorly written and has nothing to do with your skill. Let me show you how to avoid wasting time and money. I look forward to hearing from you, and am I excited that you want to learn to cook.
Services provided are the following: * Private Chef * Cooking Lessons -- individuals or groups; all ages and levels * Private Dining -- catering * Restaurant and Menu Consulting -- recipe development The Chef: Andres Dangond graduated as an 'Honorary Student' from Le Cordon Bleu and has been working in the restaurant industry since he was 14 years old. Over the years, Chef Dangond has learned from some of the best chefs in the world, training in Colombia, Spain and the US. He remembers his apprenticeship under Grant Achatz at 'Alinea' and Laurent Gras at 'L20' as two of the most influential and inspirational experiences for him in his career and life. He has appeared as a guest chef on television and has interviewed world-known chefs such as Heston Blumenthal, Laurent Gras, Marcus Samuelsson, Joan and Jordi Roca, Ted Allen, Curtis Duffy, Homaro Cantu and Jean Joho, among others. His articles have been published in magazines in Latin America.
I have 7 years of experience dancing and 3 years as an instructor. I have been in dance shows and special events. Each thing I do is improving day by day. Let me show you how amazing and fun, salsa could be! My lessons have, more action! less talk!
Learn to cook like a pro! From start to finish, you will have the total chef experience with the end result being one of the best meals you ever have!
I teach basic cooking techniques as well as healthy-style dishes for your family and friends or just for one. Easy, fast, and affordable meals are right in your own kitchen.
I have 30 years of experience cooking and baking. I have a lot of original recipes that I am constantly asked for. My mother was a home economic teacher, so I learned very young.
I have an associates degree in culinary arts. I will cater events, from a small intimate dinner to a mid-size event. I am a personal chef and I plan an entire event, set up, decorate, cater, serve and clean up. I will teach cooking classes.
I love to entertain and educate!
we bake from fresh healthy ingredients, no preservatives added
I'm great at everything and anything I do. I usually and most likely can do any task; just ask. I cook, clean, babysit, swim, speak Spanish and English, etc.
I have spent my life in the hospitality industry and love what I do! I can teach you what I create or simply plan, prepare and serve it! I am joyful about my profession and am always open to new flavors, techniques and events.