FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer a basic service and a full service
- What is your typical process for working with a new customer?
First we discuss the occasion that led them to want a personal chef. Then we discuss menu and allergens We then discuss prices and budgets We agree on terms and confirm the job
- What education and/or training do you have that relates to your work?
10+ years in international travel Food & Beverage Manager Food Production Manager