FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is customized, so pricing depends on the guest count, menu selection, service style, and location. Our pricing is transparent with no hidden fees, and we'll provide a detailed quote before booking. We also offer drop-off catering, full-service catering, private chef experiences, and weekly meal prep to fit different budgets.
- What is your typical process for working with a new customer?
We start with a quick conversation to learn about your event, guest count, dietary preferences, and vision. From there, we recommend menu options, provide a personalized quote, and finalize the details together. On the day of your event, we take care of the cooking, setup, service if requested, and cleanup so you can relax and enjoy your guests.
- What education and/or training do you have that relates to your work?
Our team has years of experience preparing meals for private events, corporate gatherings, weddings, and intimate dinners. Our team is food safety certified, fully background checked through Thumbtack, and has earned 30+ five-star reviews from clients across Southern California.