Santa Clara, CA
9 Pastry Chefs near you
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Santa Clara Pastry Chefs

Browse these pastry chefs with great ratings from Thumbtack customers in Santa Clara.

Chef Rocco Cartia
4.7
from 110 reviews
  • 15 years in business
  • 163 hires on Thumbtack
Wen Y.
Verified review

On time, great food and service. Will definitely hire Chef Rocco again!

JC Pastries
5.0
from 9 reviews
  • 7 hires on Thumbtack
Heidy H.
Verified review

I had a terrific experience with JC. Everything from communication to the delivered treats was perfect. The cookies were absolutely delicious, especially the gluten-free ones (I know, right?) I am happy to have found my go-to pastry chef in SF :)

Just Jacquie
5.0
from 6 reviews
  • 4 years in business
  • 5 hires on Thumbtack
Kelly W.
Verified review

Jacquie is great! She helped me with cooking and hosting an amazing birthday BBQ, with highlights such as grilled corns, bacon wrapped hot dogs and amazing salads. She knows exactly what she is doing and has a very much non-bullit style at work, which I really appreciate. Thank you Thumbtack for finding me such a great chef!

NBF Catering
5.0
from 2 reviews
  • 4 years in business
  • New on Thumbtack
Debra D.
Verified review

Brenden is on of the best chefs I have ever met. He cooks for us all the time and always surprises us with incredible food. He always leaves our kitchen cleaner than it was when he arrives. We love Brenden!!!!

Sweet Citrus, Etc.
4.5
from 5 reviews
  • 10 years in business
  • 4 hires on Thumbtack
Mineko I.
Verified review

Chef Faye just helped cater my non-profit's annual fundraiser. She did an amazing job making it family friendly and delicious. From the beginning she was helpful and accommodating to our organizations needs and as we were all new to hiring caterers she was gracious in asking the right questions and was just on top of everything. It took a few months for us to plan out all the logistics, but she was patient and so helpful! I would definitely recommend Chef Faye for any of your future parities!

Chef Alejandra
5.0
from 5 reviews
  • 4 years in business
  • 1 hire on Thumbtack
Robert M.
Verified review

Chef Alejandra recently catered a wine tasting for 40 people for us in SF. Under less than ideal conditions (crowded room, minimal equipment and high guest expectations) she delivered wave after wave of delicious and perfectly paired food. She was a pleasure to deal with from start to finish, and I would recommend her and her team without hesitation. Excellent value!

Chef Liu
5.0
from 2 reviews
  • 1 year in business
  • 2 hires on Thumbtack
Brian M.
Verified review

What I liked about working with Chef Liu was her sincere interest and patience in teaching me, a beginner, to be able to prepare my own good tasting cuisine. When the dishes were finished I felt confident to prepare my own meals for my own family and friends. Her knowledge and skills were great and the results tasted good too.

Chef Chelsea Ozuna
5.0
from 1 review
  • New on Thumbtack
Angela G.
Verified review

I hired Chelsea to bake cupcakes and set up for a baby shower I was hosting. Chelsea helped me select the flavor combo for the cupcakes and they turned out delicious! She was on time delivering them and did a fantastic job carrying out my vision for the set up of the shower. She even did the floral arrangements. I strongly recommend Chelsea for catering or events. She's professional, punctual and personable. I plan on hiring her again for my future events.

  • New on Thumbtack
About

Hi, I am Maria Isola, past president and head chef of the East Bay Gourmet Group for 8 years. I was also head chef of What a party! catering in Walnut Creek for 15 years. I offer my cooking services for $25 an hour, or by bidding. I could also serve large dinner parties by request. I can cook and complete 3 courses in an hour, and I can cook any style, may it be gourmet, ethnic, American, or soul. You decide. I will provide a copy of recipes on request of all dishes served in your home. Allow me to cook meals for your party in your kitchen, it allows you to spend time with your family and guests.

  • New on Thumbtack
About

I make the best cakes for weddings and birthdays. My best selling flavors are carrot, chocolate and vanilla.

About

We are a donut food truck (Dora's Donuts) that offers fresh, fried-to-order donuts and that are local, organic and sustainable. Milk Money also offers baked goods/pastries.

  • 8 years in business
  • New on Thumbtack
About

I am an award-winning executive chef/baker providing the best in home or office service of food and dining.

  • New on Thumbtack
About

We are chefs who are passionate about quality farm-to-table ingredients and supporting local businesses.

  • New on Thumbtack
About

Fleur de Vanille have the finest French pastry and quiches baked daily. We use only fresh and natural ingredients without any artificial. Try our pieces of heaven and let all France comes to you. The sensation of traveling is guaranteed. Bon voyage!

  • New on Thumbtack
About

We can bake your pastry on short notice.

  • 4 years in business
  • New on Thumbtack
About

I know how frustrating baked goods can be when you look at a recipe. I hope to take the guess work out and answer your questions when I work one on one or in a small group of friends.

  • New on Thumbtack
About

I prepare meals for any age and any type daily, weekly, monthly or for a party for any occasion. Please notify me 1 week in advance due to my busy schedule -- either by phone or e-mail only. Thank you.

  • New on Thumbtack
About

I am an excellent chef, with the ability to make a variety of cuisines and desserts. I have a passion in cooking and sharing my gifts. References are available upon request.

  • New on Thumbtack
About

I'm very creative & precise about what I do I'm all about the customer & pleasing them & making them happy it's nothing like satisfaction in a person & teaching them something new

  • 8 years in business
  • New on Thumbtack
About

I started my career in food styling and R&D as a test kitchen intern with the Los Angeles Times. Shortly thereafter, I began doing catering, specialty cakes, and became a personal chef for very exclusive clients. I provide personal chef and catering services that offers "Luxury Comfort Food" that is both sweet and savory.

  • 14 years in business
  • 1 hire on Thumbtack
About

Bay Area pastry chef Pauline Lam likes to re-invent classic desserts with an adventurous twist. She enjoys experimenting with unique flavors that give her pastries a distinctive edge. Born in Hong Kong and raised in the Bay Area she attended the Le Cordon Bleu in London. Pauline has resume credits that read like the Who's Who of the culinary world. She learned from greats like Sherry Yard at Spago in Beverly Hills and Thomas Keller at the Bouchon Bakery in Napa. Voted best dessert and up in coming pastry chef 2004 in 5280 magazine while working at Zengo in Denver. Most recently she was the pastry chef at Wolfgang Puck's Spago in Palo Alto. Pauline is founder and pastry chef of Choux Choux Pastries. Lam's bold designs and stunning visual artistry heighten the sensuous affair of taste and texture she produces in each of her standout creations.

Actual Requests

See other requests for pastry chefs in Santa Clara

Need Personal Chef

San Jose, CA

  • Event type
    Other (Intimate wedding reception )
  • Meals needed
    Dinner, Dessert, Appetizers
  • Interested in the following cuisine
    American - formal (eg: steak and potatoes), Italian, Mediterranean, Asian, Hors D'oeurves
  • Courses / Dishes
    Salad: Yes, Single entree: No, Multiple entrees: Yes, Side dishes: Yes
  • Will the chef provide alcohol?
    No, the chef does not need to provide alcohol
  • Dietary restrictions, allergies, and preferences
    No dietary restrictions
  • Head count
    11-20
  • Budget per head
    $50-$60
  • Details
    This is for a small wedding reception to be held at my parents' house in
  • $1200
    Average price

Need personal chef services

Santa Clara, CA

  • Meals needed
    Breakfast, Lunch, Dinner, Dessert, Snacks
  • Interested in the following cuisine
    Italian, Mexican / Latin, Mediterranean
  • Will the chef provide alcohol?
    No, the chef does not need to provide alcohol
  • Budget per head
  • Details
    I'm looking for a Paleo plan with diary.
  • $547.5
    Average price

Need wedding cake designer

San Jose, CA

  • Cake tiers
    3
  • Cake flavor
    Strawberry vanilla
  • Icing type
    As recommended by wedding cake designer
  • Wedding cake decoration and theme
    Gold Ivory blush pink
  • Wedding cake services required
    80-120
  • Details
    I have a picture of what I'm looking for.
  • $325
    Average price
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