FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have flat rate pricing for daily cooking and per plate for private dinners. Groceries are included in plated dinners, flat rate daily cooking the customer will be responsible for the grocery cost. Delivery fee applies on meal prep a weekly rate is applied depending on distance.
- What is your typical process for working with a new customer?
I prefer to communicate within the thumbtack app until the job is confirmed and deposit is received.
- How did you get started doing this type of work?
Ive been cooking since child hood. I worked in retail and cooked for my team, after they had my cooking a few people asked to pay me to cook for them. A year later i won the Top Chef cooking competition that my job held.