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About
WE ARE A 100% PLANT-BASED/VEGAN BUSINESS
We offer customized menus for all types of events. We have a slow-foods, farm to table approach and have a mission to be as sustainable as possible. We work with the highest quality organic, natural and local ingredients and cook food that comes straight from the heart. We are Chef driven and customer service motivated. We want to offer you an “experience” that your guests will talk about for a long time.
My name is Jessie LeVasseur. I am a chef, an artist and a storyteller. I am so happy to welcome you into my heart and fill your belly with food that will warm your soul and inspire togetherness, community and conversation. Welcome to Happy Heart.
Overview
Hired 1 time
Background checked
6 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
Services offered
Event type
Date night
Brunch
Holiday meal
Shower
Additional food/drink
Dessert
Cold beverages (non-alcoholic)
Cold beverages (alcoholic)
Hot beverages (coffee, tea, etc.)
Cuisine types
American - casual
American - formal
Italian
Southern
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
6 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Lauren H.
Sep 8, 2023
•
Hired on Thumbtack
We used Chef Jessie to cater our intimate wedding in Topanga Canyon in August 2023. Her staff were truly excellent and the food was phenomenal! They took my chaos of uncertainty and worked with everything I gave them to create an unforgettable experience. All our guests raved about how good the food was and we even ordered extras to eat the rest of the week; which they packed up and put away for us! We would absolutely recommend Chef Jessie ❤️
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • French • Mexican or Latin American • Italian • American - formal • American - casual • Family style • Yes, full service • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)
Wedding and Event Catering
Desirae R.
Dec 28, 2023
My 40th birthday was amazing and Chef Jessie made it special. She had a colorful and tasty grazing table of chips, guacamole, bean dip, and queso. It was then followed by a superb vegan taco bar. I’m the only vegan in my family and everyone kept going back for seconds. If you want delicious food with a beautiful and artistic presentation, hire Chef Jessie. Your event will be truly special.
Desirae R.
Aug 3, 2023
Chef Jessie is friendly and approachable. Her food was great. She made my 40th birthday special with her tasty food and elegant displays. My guests loved it and I didn't even tell them it was all vegan. Some guests had allergies to nuts and she was extremely responsive. I would recommend her for your next party!
Happy Heart Plant-Based Catering's reply
Thank you so much! It was a pleasure working with you and making your birthday extra special!!!
Casey L.
Aug 7, 2023
I'm such a fan of Happy Heart. Overall my experience was top-notch. My event ran smoothly. The food was not just delicious but the set-up was also visually appealing. My guests raved about the food and everyone is still talking about it! I would definitely use Happy Heart again for my next event.
Samar K.
Jul 31, 2023
Working with a chef as driven as Jessie, consistent with food and desserts, completely vegan, I wouldn’t go to anyone else. She goes above and beyond every time!
Credentials
Background Check
Jessica Levasseur
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
All of our menus are customized to match your event and theme. We will give you an estimated Quote and once we have all the details we can send you a final estimate.
What is your typical process for working with a new customer?
I like to get an idea of the “experience” the client is looking for, from type of cuisine to theme to color scheme. Once I have an idea of what they are looking for, I make a customized menu that I think will make them and their guests happy and fit within their budget.
What education and/or training do you have that relates to your work?
Always learning! A.S. and B.S. from The International Culinary Schools @ The Art Institutes of California-Los Angeles and Tennessee-Nashville, respectively.
