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We loved workin with Rene and Sammy for our wedding. They custom designed two beautiful and delicious cakes!
I love the rich flavors and made from scratch taste that comes from Michelle's baked goods. Her lemon bars are the best!
The cake tasting with Holly was awesome! She is totally flexible and knows here stuff! Can't wait to see our wedding cake!
Got my daughter's first birthday cake and my wedding cake from Sparkels Bakery! Love, love, love!!! :)
I couldn't have been more pleased with the catering. We were having a surprise 70th birthday party and the appetizers were not only delicious but there was an abundance of them. The coconut cake was to die for!!! Working with Holly was easy and she made the whole day perfect for us!! I would highly recommend them.
She was Amazing! Our wedding cake looked and tasted beyond our expectations. We will always go to Danielle for any occasion
Great job! Food was amazing and the attention to detail and presentation of the food table at our wedding was amazing!!
I make high-end custom cakes for weddings, anniversaries, birthdays and more. Each cake is custom made with the best quality materials and ingredients.
So good and so reasonable for price! Have you ever had a wedding cake and thought that it looked great but tasted like it had sat in the freezer too long? These tasted like she made it that day! Can’t say enough nice things!
Everything is made from scratch, including the cake mix and frosting. All products are crafted meticulously to meet the customer's needs. I can also offer gluten free cakes, or other baked goods.
We specialize in custom wedding cakes, cupcakes, brownie pops, and cookies made for your event. We work with every customer to create an amazing and delicious dessert for any celebration.
A cake is the best baby shower gift a mom could have specially made for the big day. It is also great for a gift after baby born. I also do baby mom cakes.
I am a passionate, creative Boulderite of 8 years, a graduate of CU Boulder, and have completed the cake decorating course at Emily Griffith Technical College. I have experience designing cakes in fondant, buttercream, and ganache, as well as making cake bouquets and cupcake cakes.
My style of baking consists of all edible items. I rarely use non-edible items when making my cakes. My customers always state they couldn't believe the cake was gone and the frosting was nothing like they have tasted before. Majority of my customers are from referral or returning customers.
Wow I can't even explain how amazing Rose is. She's extremely thourough and is fast and gets everything done and thinks about EVERYTHING you need. I highly suggest Rose. She planned my wedding in January and it was so beautiful.