Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
Browse these pastry chefs with great ratings from Thumbtack customers in Denver.
Maggie is a talented chef, and a delightful person. I used her for a graduation party, and she was very easy to work with. She truly listened to my needs and created a perfect buffet for my party. And the food was delicious!
Our experience with Holly for our wedding cake was AMAZING. For one, her prices are beyond reasonable; instead of paying $600 for an average tasting cake from a pricey bakery, we were able to spend far less without sacrificing any quality and still being able to feed just as many guests. Guests made comments for a week after the event about how good both flavors of our cake were; I even had one of my male friends who is not at ALL a baker or chef by any means text me a few days after the event asking 'what was up with the frosting' because it was so good and he was telling everyone at work about the cake! Throughout the planning process Holly let us taste as many flavor combinations as we wanted and always sent us home with what was left of the tasting cakes - none of which she ever charged us for. Our final choice was a few layers of marble cake with raspberry filling (which is so good you almost just want to eat it by the spoonful) and a layer of vanilla bean cake with honey caramel filling which was also amazing. As a caramel addict, I told Holly from the start that that's what I loved. Her response was to make and let us taste three different kinds of caramel filling, all of which could have been adjusted for the exact flavor we wanted; I don't think many other bakeries are that creative and committed to making the perfect cake! We were thrilled with the final result and I know our guests were too - I would absolutely recommend Holly any day for weddings, birthdays, or whatever else you need!
Magnifique has to be one of the best caterers we have ever had! Not only did the chef and servers show up early, they helped set up for parts of the event that weren't their responsibility. Overall, we had a great wedding and wouldn't hesitate to book again!
Chef Coconati it was amazing super fun chef to see working. My catering become a cooking class for the same price and the food the food I'm still thinking on those dishes. One word to describe it excellent Hired him best choice ever
I was extremely happy with the food Chef Will and his staff prepared for a fundraiser I had. Their food is elegant, fresh, delicious, and beautiful. I highly recommend them for your next soirée.
Some of the most delicious and beautifully decorated pastries that I’ve had the pleasure of experiencing
Chef Julien was personable and truly listened to my vision of my dinner party. On the day of the event he was intensely prepared, dynamic. Watching him in the kitchen was like witnessing a master musician. The classic cassoulet he created for my high profile guests was delicious. The lemon tart finished off the night in classic french style. And I can't even go into the cheese. So much appreciate this chef's culinary talent and professionalism. The next time I entertain a CEO at my home to cement a big business deal, he'll be my first call.
Chef Steve is the bomb! We used them for a company event and the food and services was outstanding. Highly recommended to friends and peers.
We always receive wonderfully personalized service. The menu is sophisticated and fun. Chef Travis makes delicious food while accommodating lactose and gluten intolerance/allergies in our family.
I've used Stephanie's cooking services many times and each time I'm amazed by her creativity in the kitchen. She comes up with dishes that are simple yet bursting with flavor. She's also an amazing teacher. She's patient and always offers constructive feedback. My cooking skills have increased greatly all because of Stephanie. Before I could barley boil water and now I'm confident in cooking steak! I would highly recommend Chef Stephanie as a private chef and/or for cooking lessons.
Inspired by using locally sourced ingredients, we use nothing but the best! While using French techniques, we offer you both a traditional and unconventional line of decadent pastry and dessert that evolves from season to season. We, also, take great pride in bringing you amazing espresso based drinks. Not overly sugary or bitter. Instead, vibrant and balanced.
We specialize in creating gourmet desserts for all kinds of events. We specialize in cakes, cake pops, truffles, dessert tables and allergy-free desserts.
I am baking delicious cakes/desserts and decorating for your special occasion so you will have a lasting joyful memory!
I have 20 years of experience in the culinary industry. I do in-home chef preparation, parties, catering, weddings and banquets. I do all aspects of food preparation, teardown and presentation. I do ice carvings as well.
I provide personal and family meals. I also offer meal prep and planning services. I do teaching about cooking at home and eating on the go.
We create all natural cheesecakes and desserts using fresh organic products. We don't use anything that contains artificial ingredients.
I worked for French Master Chef. Graduated JWU Culinary Arts Cum Laude & Dean's list
I have been trained by Johnson & Wales University in the pastry arts. I can do things as simple as the best chocolate cake you've ever had to very delicate, extreme sugar decorations for your five-tier wedding cake. I've done it all when it comes to pastry! I have recently been the pastry chef at Valley Country Club, and once there, I was cross trained in culinary arts and beverage mixing. I have made countless drink specials and could easily tend to your bartending needs. I'm fun and upbeat and could add the perfect desserts and/or drinks to your event!
I offer the best food in the world. It's made from the heart with over 50 years of services. I'm a hard worker and have made people smile. I have 25 years of service in the Army. I do lunch, dinner and ice carving. I'm a top chef cookbook trainer. I'm a master chef who works in all stations, grill cook, line cook, pantry and all salads. I'm a sous chef all soup and stocks and with a deep fryer, cook all deep-fried foods. I help out wherever I can. I know about the Mod Books. I have maintained high standards of excellence. I've studied production schedules and estimated worker-hour requirements for completion of job assignments. I have 3 years of cooking in a classical French oriented kitchen. Knowledge of food and labor cost ensures that all stations remain stocked before and during the meal period. Other responsibilities include the following: * Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications. * Places food and supply orders as directed. * Receives products and verifies invoice pricing, quantity, and that product meets Palm specifications. * Assists in training and certifying employees to company standards. * Sets excellent customer service and work examples. * Performs additional responsibilities, although not detailed. * Coordinates the delivery of all foods within preset-times standards. * Pantry, sauti, middle, broiler, helper, dish, and expo stations. * Maintains inventory systems as directed by the chef. * Posts invoices daily on the Restaurant Magic System. * Plays an active role in developing and implementing daily specials. * Obtains and maintains current ServSafe and Foodservice Management Professional (FMP) certifications.
My passion is my profession. Attention to detail is important in every aspect of of my work i strive to be a perfectionist. Let me strive to make your event or party perfect too.
I love what I do! The attention I give every single project is visible in my work.