Flora & Fauna

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About

PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES—SERIOUS INQUIRIES ONLY! Food is everything. It’s connection, it’s love, it’s the unspoken language that brings people together. We’ve spent our lives in kitchens, from Peru to Japan, obsessed with the craft, the flavors, the magic that happens when the right ingredients meet the right hands. Cooking isn’t just what we do—it’s who we are. When you bring us in, you’re not just getting a meal—you’re getting an experience. We match you with a chef who lives and breathes the cuisine you crave. They arrive with the freshest ingredients, ready to cook everything on-site, turning your space into a private restaurant where every bite is made just for you. Flora and Fauna is more than a private chef service—it’s a movement. We bring world-class dining straight to you, delivering an unforgettable experience with the kind of passion and dedication that turns a meal into a memory. This isn’t just food. This is everything.

Overview

Current Top Pro

Hired 1 time

Serves Denver, CO

Background checked

10 employees

12 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.

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Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

2024

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Exceptional 5.0

13 reviews

5

100%

4

0%

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Read reviews that mention:

Taili F.

Apr 22, 2026

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Hired on Thumbtack

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • American - casual • American - formal • Italian • Mexican or Latin American • Buffet • Yes, full service • Concert hall • Yes, full kitchen • 70 - 79 guests • Paper napkins • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Franco S.

Jun 7, 2026

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From Google

Karol Å.

Jun 4, 2026

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From Google

Agnieszka S.

Jun 4, 2026

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From Google

SplitCheekSoup M.

Jun 3, 2026

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From Google

Flora and fauna to the rescue! As best man, I had agreed to help the reception run smoothly. The wedding was great but the weather became menacing and the finishing touches on our outdoor reception was not going as planned. Then our DJ had to cancel last minute. Relations between families were a little restrained during cocktail hour. I was stressed out and running around like a crazy person trying to drag the wedding sound system over to the dining area when the gusting wind blew over a dining canopy and table settings. Some guests were attempting to secure the remaining tables and canopies when Chef William came up to me and said he was done putting the finishing touches on the Beef Bourguignon. I thanked him and told him about the DJ as I finished setting up the sound system. In a reassuring tone and with a twinkle in his eye, he said he would use one of his wedding playlists and that it would all come together. He then told me to hand over the mic and he would organize the tables getting to the buffet. Wow, Chef William changed the whole tone of the event in the best way. He created unity among our guests by giving them a mission to find their seats and rely on each other to secure the canopies and table settings. As evening enveloped our reception the wind calmed down. Chef Williams playlist was perfect as he directed tables to the buffet efficiently, and all while adorning the dessert buffet with chocolate lava cake and homemade ice cream. After poking some good fun at revelers making a second dash for lava cake, he teed me up in the most respectful way to takeover the mic and do toasts. I am so grateful to Chef William for transforming the big day from a potential disaster into the fondest of memories. His cooking was exquisite! only to be surpassed by his leadership, poise and people skills. Thank you again Flora and Fauna for saving the day!

Credentials

Background Check

William Smith Iv

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.

Flora & Fauna

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