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Maggie did an outstanding job period. She did everything that I wanted in a surprise dinner for my girlfriend. From sneeking her into the house for the surprise, to cooking everything to perfection at my request. She was friendly to where my gf and I were able to have a romantic dinner and we were able to enjoy the conversations with one another. The evening was perfect and thanks to Maggie for such a memorible night!!
Thomas came to our house to give my 14-year old daughter and I a private cooking lesson. He brought all the ingredients and did a wonderful job showing us techniques and giving us information on organic vegetables and grass-fed meat. We will be booking him again soon to continue to encourage my daughter to learn how to cook healthy and efficient meals. Thank you, Thomas! We can't wait for our next lesson! ~Cathryn M.
Had dinner for two in our house with Dustin. Dustin was professional and informative about the ingredients he was cooking with. The food was excellent, all around; Plated with care as well as tasty. I absolutely plan on having Dustin back in the future.
Linda was very professional with a great personality. She taught a class on how to make cocktails with herbs & spices. My guests loved her! Would highly recommend her to all. Thanks Linda
We ordered Blue Apron for about 6 months and granted the recipes and food were fresh and delicious, the preparation and cleanup was really time consuming. Too much for couples who work full time. I found Nancy Sparrow's meal service on line and after two weeks, we are madly in love with the meals and customer service. Just heat and eat and throw your plate and silverware in the dishwasher. My Foodie husband gives Sparrow Kitchen 10 thumbs up, as do I. It's soooo much better and easier than Blue Apron, Hello Fresh, etc. worth every penny!
I enjoyed working with Michael in our Strength Group. His group classes were well planned, fun and effective. He offered good alternative exercises for those of us with joint issues. He is always positive and encouraging. I had the same experience when working with him individually. He also provided information on food and dieting, including the effects different types of food have on your body, as well as suggestions on ways to approach a balanced diet. In working with Michael, I found him to be both fun and knowledgeable as well as professional – a great person to work with!
Eric, The Celtic Caterer, catered our Scottish wedding for 110 guests. Everything was over the top, outrageously delicious! The menu was terrific...the food, the presentation, timeliness and details. A few years later I hired Eric to recreate portions of that dinner for a small anniversary celebration and he graciously did so! We've bought a few of his great cookbooks and I wish I could cook like he does! I confidently recommend Eric to clients and friends.
Connor was so wonderful! We hired him to teach a cooking class at a bridal shower, and he was so much fun! He taught us how to make two delicious treats and helped make the party entertaining and fun! I will hire him again!! He took time to make sure we had the perfect menu and answered all of my questions leading up to the event, he made us feel like we were his only client (though I know he is busy) The girls are still talking about the party.
Working with Chef Matthew was fantastic from beginning to end. He is very professional and willing to work with different dietary restrictions and changing timelines. Our dinner was lovely and delicious. Everyone at the party was very happy and no one had the stress of hosting or cooking!
Chef Kerry came and did a private cooking lesson for 2 of us. He was happy to help with knife skills, which I specifically requested, and came prepared with handouts and meal ideas that would allow us to practice. The food we cooked was great and lasted us a whole week!
Chef Diane, I just wanted to email you to let you know that my son participated in a week long summer camp with you many years ago and thoroughly enjoyed it. When it came time for my son to decide what to do after graduating from high school in May of 2012, he thought long and hard about it. I reminded him of how much he enjoyed your cooking classes and that sparked his interest again. Well, my son, now 18 years old, just graduated from Lincoln Culinary Institute in Columbia, MD! He works at Clyde's Tower Oaks Lodge in Rockville, MD and has just gotten his first entree on the menu there, Sauteed Duck Breast with duck confit, spaghetti squash, scrambled duck egg, fried tofu, bean sprouts, carrots, scallions, peanuts and "pad thai" sauce (pictures included). He has also had 2 appetizers on the menu previously, Barcat Oyster "Po' Boy" Crostini and Sauteed Chicken Livers. I just wanted you to know what an influence your kids camp/classes had on my son. Thank you, JoAnne K.
It was a pleasure to meet and work with Danny. He had a smile on his face the entire time - you can tell he truly loves what he does. He photographed a workout class we did, and made all of the ladies feel very comfortable as they were being photographed. He is really engaged and takes control of the shoot (for the better!). The photos came out great!
very accomodating and good cook
Alex Sutterfield is truly amazing at what he does! He was our private chef and we miss him dearly! He cooked anything and everything we wanted and even came up with some amazing dishes we never would have thought of that have become favorites of ours. Besides being a great chef he is such a kind person who not only cares about what he does, but who he does it for. As much as I’d love to have him back with us, I hope that others get to know and love him AND his delicious food as much as we do!
We hired Chef Perrin on short notice for a holiday work party. She really did an amazing job. Every dish was delicious and paired wonderfully with one another. My co workers really enjoyed the event as well as her cooking. I will use her for future parties.
Chef Coconati it was amazing super fun chef to see working. My catering become a cooking class for the same price and the food the food I'm still thinking on those dishes. One word to describe it excellent Hired him best choice ever
Mr. Kimball was our home chef for about nine months and outstanding in this position. He was very professional, prompt, and a pleasure to work with. But most importantly, his food was wonderful. He takes feedback very well and worked hard to meet our dietary needs. We often say how much we miss him cooking for us. He left our employment after graduating and moving out of the area or we will employ him still.
Chef John Little's food is delicious! Each course left me in anticipation of the next. His food and beer pairings are out of this world! John's repertoire is large enough that he can cook for any palate. I highly recommend him!
I've used Stephanie's cooking services many times and each time I'm amazed by her creativity in the kitchen. She comes up with dishes that are simple yet bursting with flavor. She's also an amazing teacher. She's patient and always offers constructive feedback. My cooking skills have increased greatly all because of Stephanie. Before I could barley boil water and now I'm confident in cooking steak! I would highly recommend Chef Stephanie as a private chef and/or for cooking lessons.
New To Thumbtack
I have a strong desire to make people happy with my food. And I'm fairly successful at that.
New To Thumbtack
I am inspired to help families reconnect around the dinner table. I would love to come into your home and teach your friends and family a new budget friendly recipe that will have everyone wanting to book a show. I have an amazing line of kitchen products that helps to make cooking at home easy and more convenient. Isn't that what we all need these days? Everyone loves our products. Call me now and ask me about our amazing host benefits. Without you, I'd have no business in the kitchen. Call me now.