We offer kitchen setup, menu planning, hiring and training of staff.
Good planning and implementation alone can ensure the success of project. Hence, entire corporate industry feels the need to engage professionals. Professionalism is a prerequisite to planning and operating any venture, be it a conference center, training center, hotel, resort, club, restaurant, corporate guest house or executive F&B facility. We recognize the value of time, and in a very short span, we have perfected the art of gauging client needs and fulfilling their requirements in the best possible manner. We have a panel of selected professionals from other fields providing specialized technical services wherever required, thus enabling us to assist clients in the management of their properties.
HRCC offers multiple services to its clients under one roof. This minimizes the problems regarding coordination, and thus cuts down on the project implementation, time ensuring efficient budgetary control.
We offer the following:
* Consultancy services for hotels, motels, clubs, resorts and conference centers
* Concept to commissioning services for restaurants, food courts, theme restaurants and fast food chains
* Management services for conference center, furnished apartments and medium-sized hotels
* Reviving existing non-profit establishments