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Epic BBQ Wedding Reception The full menu and catering service of Just Hors D'Oeuvres goes way beyond the appetizers. With their vast selection of appetizers, entrees and desserts, its hard to imagine a combination which cannot more than please the most demanding of guests. Their grilled lamb, skirt steak and beef tenderloin exceeded high quality expectations and only unsolicited complements were received from many of the guests. The entire staff worked tirelessly for eight hours serving have passed Hors douerves, creating inventive mixed drinks, grilling and organizing the delicious buffet and desserts. The caterers are focused and busy with many events both large and small so just keep this in mind when trying to determine menu selection and coordinating with the various other vendors working your event
Rich came and cooked an Italian style meal for my birthday party at our home. We had over ten adults and ten kids and Rich catered really well towards everbodies wishes, appetizers vegetarian dishes, meat and pasta dishes... Terrific grilled pesto shrimp, home made hummus and dressings, lovely salad, super tender chicken etc etc. Kids loved the fresh baked cookies for desert and Rich really made sure everything was well presented during dinner and he left my kitchen spotless. Could not have been happier!
Chef Michel worked with us to design a "Latin Flair" menu that incorporated traditional selections with unique flavors and pairings. The steak fajitas were delicious, and a favorite for the crowd. We also thoroughly enjoyed the cake, customized with our Company colors/theme. Festive Food Caterers provided the full set-up (buffet servers, warmers, serving utensils, even disposable dinnerware for the diners) and was present to explain what was in a particular dish or replenish servers when empty. From planning all the way to teardown, Chef Michel made our corporate holiday party a delight to plan.
Chef Plum catered a bachelorette party weekend for 7. He surpassed all of our expectations, and the food was FANTASTIC! He went above and beyond for each meal, and took great care to source each ingredient from a sustainable, healthy local source. He even recreated a sushi dish from our favorite restaurant that closed 10 years ago, and brought the bride to tears with its beauty. He left our Airbnb kitchen much nicer than it was when we arrived. Can’t say enough good things about Chef Plum. Thank you Chef Plum!
Our church was having an event that included lunch. With a limited budget, we decided to see if we could afford to have soup made and dropped off for us. Cameron and Christine suggested Chicken Victoria and Vegetarian Vegetable soups - great choices. They brought the soups, rolls and butter and we were able to provide a lovely luncheon for between 50 - 75 people for $250. They were delightful to work with, the soups were delicious, and we would definitely use them again.
I hired Platter Matters Catering for my 40th Birthday Party. Ivett did a phenomenal job planning the entire event! She took care of all the rentals and flower arrangements, too. Bernadett helped me create a custom menu(many allergies in the family). The staff was very friendly and professional. All of my guests raved about their food and service. My kitchen was left spottless at the end of the event. I highly recommend them!! Emily Westport, CT
Had a lovely time working with Anne on a family dinner she catered for us. Food was great, she was on time, and everyone had a nice time. Thanks First Bite!
Kathy provided drop-off catering for 30 at my private residence following a graveside memorial service for my mother. We asked for the luncheon to be totally vegetarian. Kathy provided a great selection of sandwiches, plus a hot pasta and a hot quiche. Appetizers and a fine selection of desserts were also provided. Kathy was prompt, professional and checked in several times before the event to make sure our plans would be handled correctly. We were quite pleased with all aspects of Kathy's services, and would recommend her to others.
Three Men make it a point to be accomodating and attentive to any and all questions and concerns. It doesn't take much to figure out that they're passionate about quality cuisine! The delicious food speaks for itself; after a bite, you'll get it! From slow roasted tomato bruschetta to baked ziti with homemade marinara, the food is so scrumptious! And what's awesome is that Three Men strive to keep their pricing competitive.
Had an awesome dinner party on New Years Eve thanks to Dexter. Will highly recommend and use in the future! Food and service were great. It was a nice evening.
Susan was fantastic from the start! She provided a great menu and a quote within my budget. I am a meeting planner and I work with caterers twice a year, all over the US. Few have offered to stay on site during meal service and that was a very special perk that Seaflour offers. I love the personal touch, and the attention to detail. I would work with her again anytime and wish I could clone her for other meeting locations!
I am currently working with Susan who will be catering a dinner reception for my wedding this June. I was referred to Susan by a coworker who had previously work with her and raved about how great her food is. I am so happy to have found her, she is very responsive and willing to listen to my concerns. I highly recommend Susan!
What a great job by Joe and his catering team at Angelo's Market & catering. The food was out of this world and the presentation was as if I was on a Iron Chef episode. It could not have gone any better and I definitely am going to be using Joe again. Thanks again. Robert S.
Our buffet setups are different from others. Items are not just thrown on the tables and left. Our menus are not cut & dry, they are customized to YOUR wishes - it is YOUR day!
Able to meet the clients wants and needs and express myself through food.
We cater and cook almost anything you would like. We are certified in allergies and will cook to your needs and what you like to eat.
My name is Daniel Geraghty, chef and owner of Geraghty's Catering. I am a full-service caterer and personal chef. I am a graduate of The Culinary Institute of America in Hyde Park, New York. Our customer service and from-scratch cooking, separates us from our competitors. We use organic, all-natural foods, and farmer's markets as much as possible. Because we cook from scratch, we are able to customize menus for catering events as well as personal chef clients. Many of our personal chef clients have the need for specific diets that are confusing for the home cook to create. That is where we shine. I create beautiful, tasty, and healthy meals for diabetes, fibromyalgia, celiac, some forms of cancer, and for clients going through lengthy cleanses.
My service is a unique soul food catering business. We also provide themed catering ex Birthday Parties, Weddings .Unlike other restaurants we want you to feel like part of the Demita Jo Family Catering Our goal is to create great food and make you feel like you've sat right at home with a loving warm hearted family. Soul food restaurants in the north, so I'm here to mesh gap between the north and the south. Which is the biggest aspect I am hoping will have us standing out the most.
We bring passion and over 40 years of experience in the hospitality industry to all of the events it presents. We are committed to giving the highest-quality food, service and presentation. Whether it is a corporate function, wedding, birthday party or a small intimate cocktail party at your home, Gourmet Today has the ability to turn any event into a celebration.
I am a New Haven, CT based chef with 18 years in the field. I have a strong passion for food. I am a culinary arts grad, and I work for some great chefs (Chef Henry Godfrey and Chef Dean Max). I learn a lot, and I still have lot to learn. I love what I do. I owned and operated The Shrimp House in Bridgeport, CT. It had to close down due to the economy but I'm looking reopen again soon. I was the head chef for Taste of The City in Hamden, CT and for A Taste of Seafood based in Harlem, NY. From seafood to Italian, from Thai to Korean, from Cajun to Creole, you name it, and I'll execute it.
We provide mobile food catering. We offer hot dogs, Italian grinders, kielbasa sandwich, steak grinders, breakfast sandwiches, drinks and desserts.