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My son really enjoyed his class with Chef Colin. It was very organized. I would highly recommend Chef Colin to anyone that is looking for cooking classes.
Michael is a welcomed addition to our weekly routine. He began teaching my 14 year old son some basic knife skills and techniques in July and by August they were whipping up everything from comfort food to elevated culinary masterpieces. My son's self confidence continues to grow week after week as a result of his time in the kitchen. Michael's passion for flavor coupled with his extensive knowledge of limitless styles of cooking, make each week a culinary adventure.
From start to finish she made this process a breeze. The residents loved the cooking class and I would definitely work with her again in the future.
We are just in the planning process for our cooking lesson so I can't speak to the cooking yet, but Joe has been great to be in communication with! Joe's been so flexible with menu, time frame, etc and very pleasant on the phone...can't wait for the lesson!
Chef Kev D made our anniversary that much more special. The food was AMAZING and he left our kitchen just as he found it. We even had some left over risotto! He also gave us a copy of his cook book as a gift for our anniversary. I would definitely recommend him and I look forward to having him cook for us again!
Brian has come into my classroom three times to make Mac and Cheese for my students. The first time he came in I was concerned about how could he keep the students focused and interested in his cooking. He was excellent. He attended class wearing his chef jacket and brought his knives. Once Brian had started to prepare the mac and cheese, he took time to explain to the students the 5 main sauces. He continually fielded questions from the students. The questions ranged from "What is the strangest food you have ever prepared?" to "How much do you make?" Brian was able to keep their interest especially when he showed them how he chopped food. He showed the students the various knives that he uses when preparing food. Brian finished his presentation by serving the students a generous helping of Mac and Cheese. On his last visit, Brian was challenged to prepare his dish without using gluten. Brian was able to do this and still provide a delicious meal. Brian is a very knowledgeable chef. He has an easy going personality that makes your experience enjoyable. The pride he shows in his craft is inspiring.
Nick was supportive, kind and friendly. We had fun while I learned. He allowed me to participate as well as learn from his example.
I hired Sarah for my wedding weekend. She and her crew were absolutely phenomenal! They came and stayed with us the whole weekend. They served our rehearsal dinner, breakfast, and the wedding dinner. We spoke months before the wedding and she really took the time to understand the types of food we wanted, our concerns, and what we wanted the experience to be like for ourselves and our guests. We gave her a budget that she was able to keep well under, but still give us everything we wanted! Every step of the process couldn't have gone any better. Sarah was a great listener, very calm, kind, and knowledgeable. Her food was top notch as well as her servers! I can't think of how it could have been any better. I was really lucky to have had her. All of my guests raved about the food. I would recommend her to anyone who wants a calm, kind, and stressfree process with amazing food. I have recommended her to all of my friends and wouldn't hesitate to use her in the future.
I have over 25 years of cooking experience from bar and grill menus to fine dining. I have excellent teaching and communication abilities. I have high energy, and I am extremely patient and sensitive to the needs of my clientele. I am looking for opportunities to provide private chef services for any and all events.
I take all the heat in the kitchen for you by cooking you a great meal for not a lot of money in your home.
Nestled in one of the Hamptons' oldest historic buildings, Robert's has for 15 years served superb, contemporary, and worldly Italian cuisine to a sophisticated, worldly clientele. Robert's and Robert will come to you -- a week, a month, 6 months, and a year -- whenever and wherever your dining needs require the special care of your own family, or dazzling dining entertainment for dozens or even hundreds of your friends and associates.
I do German, Italian, American and anything you would like home cooked. Desserts are also available. One week or more and advanced notices are needed.
I teach basic cooking and sewing skills, life skills and couponing for ages 3 to 103. I will also do cooking for elders or families who can't or don't want to cook. I will travel 10 to 15-mile radius from Charlton. I can also help with weekly meal planning and some dieting tips or tricks. Please let me know if you would like or need my help. Prices vary to fit the job. I look forward to working with you!
After nearly 30 years in the insurance industry, I followed my dream of attending culinary school. Having grown up on a local farm, I have always had a passion for fresh foods and make them part of my daily cooking. In addition to cooking for your family and/or guests in your own home, I also provide cooking lessons for adults and children. I look forward to cooking for you soon!
I have been trying to get started into this industry for a while. I love to cook and have grown up cooking. I love trying new recipes as well as following simple, old standards. I am willing to cook to your dietary needs and health needs as well. I will cook as many or as little meals that you require, and they will be delivered to you ready to be stored and reheated.
Home-cooked affordable food made by me, Chef Angie your new bestfriend! Kick back enjoy hours and hours of lavished free time that you had previously been spending planning meals, waiting in line at the grocery store, unpacking, prepping food, cooking and cleaning up afterward. I provide personal Chef services; Daily meals, Nutrition balanced meals, Small dinner parties, Cooking classes. In home consultation and assessment custom menu planning grocery shopping for every ingredient, cooking the food safely in your kitchen, and cleaning up. I am a San Francisco based personal Chef. Originally from the Caribbean Island of Dominican Republic, I also partially grew up in the tiny beautiful state of Rhode Island. Johnson & Wales University graduate with a associates in Culinary arts, and a bachelors in Food Service Management/ Nutrition. There is nothing I can't for you, I make unique foods that bring smiles to many. Give me a chance, and you won't regret it!
I can cook Mexican food or teach how to cook Mexican food in small groups wherever you want me to show my talents.
I started a small-based company catering to high-end clientele -- from light lunches to elegant dinners and cocktail parties. I also offer weekend cooking lessons that are prepared right in your home.
I aim to provide you with cooking lessons and instructions at your convenience and scheduling. We'll start with the basics and work our way up until you're comfortable enough with your skills on your own!
I have an East Longmeadow based catering company. My food feels home and are fresh. I can cook any specialty at your request.
I do food set-ups, and I also shop and cook. I can prepare meals on site. I provide clean, order food menu preparations. I also serve and decorate anything for a party.