Stamford, CT111 vegetarian cooking classes near you

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Stamford Vegetarian Cooking Classes

Browse these vegetarian cooking classes with great ratings from Thumbtack customers in Stamford.

Top Pro
NY Catering Service
5.0
from 88 reviews
  • 8 years in business
  • 126 hires on Thumbtack
  • Top Pro on Thumbtack
Amy P.
Verified review

Chris catered a dinner party at my apartment and everything was top notch. He arrived promptly, had enough time to get organized before the guests arrived, and looked very professional. The presentation of the food was as delicious as it tasted. My friend helped organize the menu and every course was more delicious than the next. I look forward to having him caterer more frequently, as well as teach cooking classes. Chris' professionalism and attentiveness was incredible. Thank you again for a wonderful evening!

  • 10 years in business
  • 63 hires on Thumbtack
Bart F.
Verified review

Erika can do anything: with charm and wit. A great person to collaborate with or travel. Looks great on camera, never gets ruffled, always has ideas and is the best vegetarian cook and nutrition counselor I've ever met,

Most Wanted Chef LLC
4.9
from 48 reviews
  • 9 years in business
  • 77 hires on Thumbtack
Nancy L.
Verified review

Alana and her staff catered a vegetarian dinner for 100 people at our meditation center in Manhattan. Alana was very helpful and receptive during the menu planning stage. Both the quality and flavor of her dishes and the service surpassed our expectations. I highly recommend Most Wanted Chef for your next event!

Top Pro
  • 9 years in business
  • 72 hires on Thumbtack
  • Top Pro on Thumbtack
Jessica P.
Verified review

Chef Melissa taught a cooking class for myself and 4 friends. She was very fun and informed us on proper cutting technique. We had a lot of allergies/food restrictions and Melissa was very easy to work with regarding these. Her recipes were healthy and delicious! Our menu included Sweet Potato Fritattas, Cod w/ Mango Salsa, Baked breaded artichoke hearts and Almond Butter Cups. We had a great time and would highly recommend her!

Top Pro
Chef Stef
5.0
from 30 reviews
  • 5 years in business
  • 33 hires on Thumbtack
  • Top Pro on Thumbtack
Myriam M.
Verified review

Chef Stef is a professional Culinary Chef that teaches you step by step how to prepare different recipes. Every two weeks it's a different menu. He provides you with all the food to cook and all the utensils and dishes you need to prepare a wonderful meal. It's always a fun group and we love cooking together. His knowledge about the different products, where there from, where you can buy them and how healthy they are, is very educational. He sometimes pairs the recipes you have prepared with a tasting of different wines or beers of different regions depending on which recipe you are cooking that day. Chef Stef also provides you with containers to take whatever Recipes you have cooked home for your family and children to enjoy. I highly recommend going to Chef Stef cooking classes.

The Burly Hen
4.7
from 20 reviews
  • 5 years in business
  • 27 hires on Thumbtack
Nancy H.
Verified review

Jennifer was prompt in her response to my inquiry about a holiday meal/cooking class, creative in coming up with solutions to meet our family member's dietary constraints, and very easy to work with in planning the menu. Her prices are very reasonable! The food was very good and we had fun watching and helping a bit with the preparation. We would recommend her.

Clarendon Cuisines LLC
4.8
from 18 reviews
  • 4 years in business
  • 33 hires on Thumbtack
William P.
Verified review

did a cooking class with the chef. He seemed very knowledgeable about technique and quality. He explained everything clearly. Me and my girlfriend had a great time learning how to make new dishes that we still use till this day. Chef Christopher is awesome!

Chef Services
4.9
from 16 reviews
  • 5 years in business
  • 28 hires on Thumbtack
Steven C.
Verified review

He came over to my friend's place to cook for a dinner. While I'm not a vegetarian, a lot of my friends are, and he did a good job making the food enjoyable even without meat. That humus was off of the chain. Do people still say off of the chain?

  • 8 years in business
  • 17 hires on Thumbtack
Natalie N.
Verified review

My husband and I had the desire to learn Thai cooking. I researched and was connected with Lauren on Thumbtack. She immediately contacted me via email drafted an amazing Thai menu. The day of, she showed on time and with amazing energy. My husband had a blast learning interesting Thai dishes, new cooking techniques and truly enjoyed Lauren's company. We hope to do another lesson soon!

Top Pro
  • 21 years in business
  • 6 hires on Thumbtack
  • Top Pro on Thumbtack
Risa G.
Verified review

I (and two of my best friends!) just took a vegan cooking lesson with Chef Jackie! We had a blast, learned so much great culinary technique (inc. how to cut my veggies properly), and successfully made a delicious and filling meal. One of my new favorite things is her Vegan Chocolate Chip Cookies (try them frozen)! Amazing!

Chef Leo Aragão
5.0
from 11 reviews
  • 8 years in business
  • 6 hires on Thumbtack
Veronika S.
Verified review

I hired Leo for my birthday dinner and he was fantastic. He is an excellent chef, came up with an great menu and my dinner party guests raved about him all evening long. He even did the dishes! I would highly recommend him.

Engage Catering
3.7
from 10 reviews
  • 2 years in business
  • 15 hires on Thumbtack
Alissa B.
Verified review

Chef Craig came to my house to cook dinner for 8 people to celebrate my mother's retirement. He sent me sample menus well in advance of the event and we chose our favorites from those menus. Chef Craig cooked to our preferences while also improvising using his creativity. He was very receptive to those of us who had dietary restrictions (vegetarian, food allergies), and adjusted the courses accordingly. He was easy to work with and the food was fantastic! He and his server left the kitchen spotless and they were both fun to talk to. I would absolutely use him again.

  • 5 years in business
  • 6 hires on Thumbtack
Susan M.
Verified review

Deborah is not only the utmost professional, she is also an absolutely phenomenal cook. Her cooking passion is obvious in all she does, including the desire to help others create fabulous meals. She makes the most difficult dishes look easy. Because of her love of cooking, she is also very patient in teaching others (as I learned first-hand!). Her past professional customer service is evident in her current endeavors. You will NOT be disappointed.

Conscious Chef
5.0
from 5 reviews
  • 3 years in business
Fernando K.
Verified review

We would recommend Chef Kiele / Conscious Chef for anything! Strong communication, professionalism, and passion for her work make her a wonderful chef for any occasion. She did an incredible job with the food event we collaborated on, I FINA'TINAS CHAMORRO, A Taste of the Island of Guam, 8-Course Fiesta Style Menu, in December 2017. Chef Kiele oversaw the concept, menu, cooking and staffing. She did a phenomenal job coordinating to custom build a portable grill that stood as a center piece on the main dining table. Her menu was a major hit; delicious options for the fiesta style dinner and not to mention a fabulous personalized cocktail menu perfect for the evening. She also worked yummy vegetarian, vegan options with all ingredients organic and locally sourced.

  • 17 years in business
  • 2 hires on Thumbtack
Lola N.
Verified review

My name is Ms. Lola Nathan, a recently retired Public School Administrator. It gives me great pleasure to write this review for Gwen Robinson. I've known Gwen for over 30 years and our best times have been spent singing and cooking. She specializes in vegetarian, vegan, cooked, and raw foods. We have spent many hours preparing dishes like vegan potato salad, whole wheat dinner rolls, vegetarian meat loaf, roasted veggies, vegan eggplant parmigiana, raw seasoned kale, baked sweet potatoes, vegan burgers, all types of potatoes, every kind of vegetable, fruit, cake, apple crisp and so much more. Our latest collaboration was vegan lentil loaf in which we added organic shredded carrots, organic chopped celery, organic chopped onions, ground flax seed, nutritional yeast, liquid smoke and some seasonings to our organic lentils. It was so delicious that the guests I invited for dinner wanted to take slices of the lentil loaf home for the next day. Juicing is an integral part of our health practices. One of our most healthful combinations is kale, spinach, celery, carrots, and a touch of ginger, all organic! We know it's best to juice our vegetables and eat our fruit. Juiced veggies go straight to our cells giving strength and vitality to our whole body. Fruit we eat raw because this way cleanse our digestive system. Gwen prepares excellent fruit platters! Gwen is busy but she makes time for people like me who care about their health and want great tasting food. It doesn't take us long to do anything. I get all the ingredients, she does the preparing with me. Sometimes I just have her prepare meals for me for special occasions! She gets rave reviews, is easy to work with and is patient with all whom she is instructing. Gwen has taught many of my associates and friends how to make different tasty entrées and treats. She has no problem sharing recipes and keeps some with her. Young and old alike love whatever she prepares. She makes her own dough, from scratch, for fried dough & pizzas! Wonderful!! She is one of the best vegetarian Chef's I know. Always rave reviews! Always!! We know her as Ms. G, the personal vegan chef. Truly, Ms. Lola Nathan

FlavorMaster Inc.
5.0
from 2 reviews
    Laura B.
    Verified review

    I took a cooking class with James which was wonderful. He planned a terrific menu, at Sur La Table. We learned knife skills and some great new recipes. After this class, my cooking club hired James to do a class at someone's home. We planned the menu , together, and all 6 of us took part in this great evening of slicing, dicing and baking.

    • 31 years in business
    About

    I've been cooking for almost 30 years. I can teach you anything you want to know. I watch Food Network 24/7. At home, I'm in the kitchen all the time. My pricing is reasonable, and I can make you a whole meal.

    About

    At Cusquine Cooking Classes, we focus on a hands-on learning experience that is not only fun but comprehensive. We start with the basics and grow from there. Our passion is farm-to-table, organic and classic French cuisine. We specialize in teaching children and hosting group events for special occasions.

    About

    We provide, along with product knowledge classes, cooking classes and team building events for 12 to 24 students in one of our five "live" demonstration kitchens. Classes are tailored to the participant's needs and requests, and are priced accordingly. Classes can be "hands-on" or "learn and dine". We strive to make the classes interesting, creative, and attainable to all levels of proficiency. The operating word in our kitchens is fun, and all classes are based on an informal and relaxed atmosphere. With over 35 years experience in the food service industry, our Chef, Jehan S de Noüe, has been described as "extremely approachable" in review from local press. All attendees are served the meals prepared in each session, so it is highly recommended that everyone comes to the event hungry and thirsty!

    About

    I am a Culinary Institute of America grad who's an expert in hospitality. I specialize in catering, meal prep, and cooking classes.

    • 4 years in business
    About

    I will teach anyone basic cooking techniques and some famous cooking recipes from the French Culinary Institute.

    Q & A

    Answers to commonly asked questions from the experts on Thumbtack.

    How much do private cooking lessons cost?

    You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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