Island Taste Jamaican Cuisine
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Scheduling
Budget per person
About
I have working as an Executive Chef since 2000. As an experienced culinary professional, my responsibilities consist of planning, organizing, and directing the food preparation and service for catered events. This includes menu development, food costing, staff management, quality control, and ensuring adherence to safety and sanitation standards.
My favorite catering niches are as follows: creating innovative and appealing menus for a wide range of events, considering client preferences, dietary restrictions, and budgetary constraints.
Conducts tastings and presentations for clients.
Stays current with culinary trends and techniques.
Develop recipes and standardizes them for consistent quality.
Overview
Background checked
3 employees
25 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, and Zelle.
Social media
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
39 photos
Projects and media
39 photos
Reviews
Customers rated this pro highly for professionalism, and punctuality.
5.0
1 review
5
100%
4
0%
3
0%
2
0%
1
0%
Rose C.
Dec 20, 2024
Saw this new Jamaican restaurant on door dash and decided to try it. The jerk chicken wings are delicious! Very moist and not too spicy. The Mac and cheese is bomb too. Definitely added this restaurant as one of my favorites. I’ve ordered 3 times and the consistency was on 💯.
Credentials
Background Check
Romona Washington