FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We usually price everything out in the beginning and you are given a price per person. We can accommodate most budgets.
- How did you get started doing this type of work?
I started cooking when I was little boy.... My dad is a chef and I think it just got instilled in me.... I was destined to become a Chef.
- What types of customers have you worked with?
Wedding, Bridal Showers, Private Dinners, Luncheons, Personal Chef etc.