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The White Table
The White Table

The White Table

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Introduction: I love taking what is in the mind of my client and manifesting it on a plate. It's like a work of art that most importantly nourishes and satisfies which adds to the longevity and quality of my client's life. My special love is vegan and vegetarian cuisine but I cater to all diets and preferences What I do doesn't feel like work and I think that's the most exciting part. I LOVE creating dishes for my client's that are both healthy and tasty. I only use ingredients that are top quality, organic or local, as my client's are trusting me with their health and the health of their friends, families or employees.
Overview

Hired 31 times

5 employees

9 years in business

Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

All year

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34 photos

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Great 4.8

21 reviews

5
86%
4
9%
3
0%
2
5%
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Kathy P.

Wedding and Event Catering

Apr 26, 2018
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Verified
Arleny H.

Besides cooking delicious meals Niki is very flexible.
Apr 18, 2016
Angela S.

Very convenient and delicious alternative to eating out with the family. I know with her we are getting a healthy and nutritional meal for great value compared to simply eating out in a Resteraunt.
Apr 25, 2016
Mecca S.

There is not enough I can say! If you are looking for amazing food made with fresh, quality ingredients then you have chosen correctly. The service is always impeccable, with a wide array of options. Whether looking for something small to feed your family for dinner, or for a larger occasion you will never be dissatisfied n
Apr 25, 2016
Robert J.

I love every bit of the food and service ive recieved from my own personal chef Niki. Highly recommend to everyone i can.
Apr 25, 2016

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My standard pricing for catered events start at $25 per person. I like to work with my clients and create something that works for them and fits within their vision budget and vision for a memorable event.

  • What education and/or training do you have that relates to your work?

    I was trained by an Italian chef who owned a restaurant in England I also worked for 3 star Michelin Chef Tom Sellers and his Sous Chef who worked for Celebrity Chef Gordon Ramsey I am continually training and taking classes to improve my skills.

  • How did you get started doing this type of work?

    I have had a passion for cooking since I was just knee high. My Mum would have me in the kitchen with her helping and teaching me techniques and recipies from her favorite cook book by Julia Childs. I then developed my own style and cooked whenever I could. I catered my first event at age 16 which was a graduation party for a classmate. From there the rest is history.

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