FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For events with a team cooking at your location, the minimum service fee is $1000. We have delivery-only events for a minimum of $600
- What is your typical process for working with a new customer?
The first step is to fill out a inquiry form on our website You can also contact us by message and/or email
- What education and/or training do you have that relates to your work?
SEIVA is the collective vision of three accomplished chefs with extensive international experience. Our background spans the management of numerous culinary projects, high-end private dinners, and large-scale global events.