FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
200.00 for 5 hour minimum for waitstaff and bartending services. 300.00 for Private chef services. 5 hours minimum Daily, weekly, monthly or seasonal rates available for private or corporate clients Private floral design or execution of your personal vision upon consultation request.
- What education and/or training do you have that relates to your work?
It is interesting to attend catering conventions to view the latest dining and decorating trends. My husband is a certified executive chef and he keeps me abreast of modern food trends and food and wine pairings.
- How did you get started doing this type of work?
I was an international flight attendant, Purser working premiere first class services around the world.