Delray Beach, FL9 Pig Roast Caterers near you

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Delray Beach Pig Roast Caterers

Browse these pig roast caterers with great ratings from Thumbtack customers in Delray Beach.

Rosemary and Thyme Catering
from 83 reviews
  • 18 years in business
  • 92 hires on Thumbtack
Lorri H.
Verified review

As this was our first go-around without our mother who ran the best Christmas kitchen ever, we decided to look into catering which then led us to the "private chef" concept offered by Jeffrey Sternberg who owns and operates Rosemary and Thyme Catering. Jeffrey was one of 3 caterers who offered their services through Thumbtack, and right from his online presence, we knew that Jeffrey would be the one who would come through on the home-cooked feel we were seeking. One phone call led to an invitation to his home where we were regaled with samples of his work ... now that is service for you! Planning out the meals was a collaborative effort where we told Jeffrey about all our traditional fare over the 3-day feast with Jeffrey being most accommodating to our habitual dishes but all the while making recommendations here and there which we gladly accepted ... it was a very easy and enjoyable process. Everything was delicious, truly surpassing our expectations. There were even several batches of shortbread made up for our inspection before choosing the version that best matched the type of shortbread we were accustomed to. The cauliflower and celery casseroles were actually better than we had ever made ourselves and the filet roast of beef for the day after Christmas was without a doubt the best we'd ever tasted. If there was any negative to be found, it was simply in that there was way more food prepared for us than we could ever expect to eat ... we froze the leftovers and are still enjoying the odd Jeffrey meal ... talk about getting excellent value for your money! The only exception to the quantity was the gravy that only lasted the one meal of Christmas dinner. And Jeffrey also surprised us with plenty of extras like a 4th appetizer that we had not ordered, dips that we had not ordered for the appetizers, and mayo and mustard spreads for our sandwiches, and the killer was an extra turkey roasted in the oven in case we did not end up being fond of the grilled turkey that he recommended. The one hitch was that the re-heating instructions did not specify "convection" or take into account that all six dishes were to be reheated in the oven simultaneously, so the food was not ready when we were led to believe it would be, but it was well worth the wait in the end because everything was outstanding. Service, service, service ... that is what Jeffrey is all about ... and he really knows what he's doing ... you can just relax or else spend the time you save in the kitchen fretting over more interesting Christmas activities ... Thanks so very much to you Jeffrey ... you saved the Holidays for us ... the best to you and your family in 2016. Lorri H. Jan 07/16

from 53 reviews
  • 38 years in business
  • 68 hires on Thumbtack
Kaitlyn M.
Verified review

Chef Doug was fabulous to work with and put together an outstanding spread for our dinner party for 19. He was very responsive and served us a fabulous meal that included mouth watering salads, jumbo lump crab cake, chicken, steak, and a delicious strawberry shortcake dessert. Thank you, Chef Doug!

  • 5 years in business
  • 45 hires on Thumbtack
John C.
Verified review

Maoz cooked a complete buffet-style dinner for ten, including desserts that included two cakes with the names of two people having birthdays written in frosting. The food was excellent! Maoz showed-up on-time and did all he promised! He helped with all aspects of the event, including dishwasher loading and most of the kitchen cleaning. His lamb chops were breaded and enjoyed by all, as was his airline chicken. His asparagus was also perfect. Easy communication, fair price. no fuss, no muss! Thanks Maoz!

Top Pro
from 17 reviews
  • 10 years in business
  • 11 hires on Thumbtack
  • Top Pro on Thumbtack
David M.
Verified review

I was hosting some friends at my house and decided not to cook and order catered food instead. My brother, who does a lot of catering recommended that I check on Tumbtack. I found a company around my area called First Bite lead by chef owner Jose Andrich. After talking for a bit and letting him know how many people and what kind of cuisines did he offer, which is apparently everything from fine dining to casual cooking. Well me being Cuban and from miami, I decided to opt in for the roast pork shoulder, rice and beans, yuca, and mariquitas. (Which I didn’t order he threw them in on the house) Which was great cause everyone enjoyed them. Not only did First Bite meet my expectations, it exceed them by far. Thanks to Chef Jose and crew for making my event a success. Will definitely be ordering again soon.

Naty's Pasteles Y Mas
from 11 reviews
  • 6 years in business
  • 11 hires on Thumbtack
Audrey P.
Verified review

I hosted a New Year's Eve Luau themed party for 50. I was provided a beautifully displayed whole roast pig and more than enough food for everyone! The flavors were excellent! Will definitely use this catering service as they were punctual, professional and the food was awesone! Thanks for helping make my party a great success!

Culinary Republic
from 11 reviews
  • 17 years in business
  • 1 hire on Thumbtack
John C.
Verified review

Nikol and the Culinary Republic recently catered an event at my office. The food, set up and decor was top notch. The Greek inspired roasted chicken with potatoes and salad was out of this world. I will definitely order from Culinary Republic again. For sure I will be recommending and forwarding this companies information to my friends and coworkers!

Rafiki Tiki Event Catering
from 5 reviews
  • 1 year in business
Ivonne D.
Verified review

I have ordered from Marcelino's Catering many times for business and personal occasions. He is very professional and committed to his work. He is sure that whatever are we order, from sandwiches to succulent roast pork, is delivered with the same quality. His food is fresh, well presented and simply delicious.

Twisted Pig BBQ Company
from 3 reviews
  • 6 years in business
Jerry H.
Verified review

Twisted Pig BBQ catered my wife's birthday party. When I contacted Joe I was impressed that he took notes on what we wanted and came up with a variety of options to fit our budget. Additionally, he followed up prior to the event accommodating some last minute changes. Of course the food was incredible! I am not exaggerating when I say everyone raved on how tasty the BBQ was! Joe even included a couple of extras as a bonus (ask him about the bacon strips and bacon wrapped jalapenos)! When it was time to settle up, ALL was exactly as proposed (no hidden costs). I would (and have) recommended Twisted Pig BBQ! AWESOME!!

South Florida Caterer
from 2 reviews
  • 3 hires on Thumbtack
Kimberly E.
Verified review

I hired this company for my wedding early this year and let me tell you all my guests were asking who were the caterers because the food n decor was outstanding....we had salmon, chicken, rice, roasted vegetables....constant water service....the servers were very pleasant....if ever i need services again i will definately be using them.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How do you find a good caterer?

Reviews, interviews and menu tastings will help you find the right catering choice for your big day. Start by screening possible wedding caterers based on past reviews. If a caterer you are interested in has a review that concerns you, ask them about it; how they respond will be very telling. Next, ask about their availability for your wedding date.

If the wedding caterer is available on your date, it’s time to talk about menus and prices. Be clear about what your maximum budget is find out what choices this will allow you. Caterers may custom-create a menu for your event, or they may have menu templates within different price ranges that can guide your decision. A clear budget gives the caterer clear parameters within which to work and offer creative suggestions. Schedule a menu tasting to confirm you love your wedding menu. Once you have a menu and date, and have paid a deposit to reserve the caterer’s services, confirm additional details including when the food will be delivered to the site, what kind of service will be provided, how many servers will be onsite and for how long, and who is responsible for setup and cleanup. The more specific your contract, the fewer worries you’ll have on your wedding day. Get more smart hiring tips here.

How much does wedding catering cost per person?

Wedding catering costs will always vary based on the number of guests you’re inviting, the menu you want to serve, and the way the food will be served to your guests. As you interview wedding catering companies, you’ll be presented with a cost per person for various menus. On the low end, wedding catering may cost approximately $15-$18 per person. This would include prepared food only, with no setup or service of any kind. The starting price for a simple buffet meal with minimal service typically averages $22 per person. Opting for the same menu with all organic ingredients could raise your costs to about $33 per person. A moderately upscale menu (finer ingredients, more elaborate presentation) could range from $24 to $34 per person. High-end wedding catering cost truly has no limit. Lobster, filet mignon, specialty seafood, organic ingredients — menu choices like these can boost your cost per person up to $150 and more.

Do you tip a wedding caterer?

Tipping 15 percent to 20 percent on a $3,000 catering bill can feel daunting — especially in light of all the other costs of throwing a wedding — but tipping your wedding caterer is standard practice. Be sure to ask your caterer about their specific policies. Many catering companies include gratuity as a line item on their bill. If tipping is not automatically included in your total, a good approach is to tip all the people involved the day of the event rather than paying one lump sum to the catering company. For each server and bartender, you can tip $20-$50, depending on how long they were onsite and whether they did exceptional work. You can also tip the chef; experts suggest $50. It’s also a good idea to tip the catering manager, the point-of-contact person who keeps the catering service running smoothly the day of your wedding, ensures all the food looks beautiful and is plentiful, and resolves any mishaps. Industry pros recommend tipping the catering manager $100-$200. If gratuity is not included and you’re tipping individuals, set aside $200-$500 in cash to be safe.

How much does it cost to hire a caterer?

Catering prices depend mainly on how fancy you want the food and service to be and how many guests you’ll have. When you’re first looking to hire a caterer for your event, consider how many guests you’ll have and your total food and drink budget. The national average for event catering is $340, but catering prices can range into the thousands depending on your menu, guest count, and service.

Event catering is a broad term that covers everything from fully prepared, ready-to-eat food that the hosts plate and serve themselves to full-service, multicourse meals, including rental of linens, glassware and other items, with service staff organized by the catering company. Usually a caterer will determine cost based on the type of event you’re having, how many guests will attend, the level of service you desire, and what type of menu you’d like to have. For example, if you have a set catering budget, say $1,500, and you plan to have 50 people attend, that means you have $30 per person for food. If you have the same budget with 100 people, you have $15 per person for food. In this way, the number of people you want to attend your event and the level of food you want to serve them determines how much catering will cost.

What should you look for in a caterer?

A delicious meal is a critical element of a successful wedding, with happy guests fondly remembering your fabulous wedding food. The right caterer for you will be:

  • Available: Even the best caterer is no good if they aren’t available on your wedding date. Ask early before you get your heart set on someone.
  • Affordable for you: Find a caterer that you can afford. Having a spending plan ahead of time will mean you won’t overspend on food.
  • A good personality fit: Wedding planning is stressful, so work with someone that you can get along with and communicate with easily.
  • Experienced and recommended: Ensure the company has a proven track record with events of your size and the references to back it up.
  • Transparent about money: Steer clear of shady pricing. Find a caterer who is very clear about costs and is happy to talk you through budgets and pricing options.
  • Transparent about food: Find someone who is clear about where they source their food from and where it is prepared.
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