FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Due to market prices fluctuating we strive to be consistent and fair.
- What is your typical process for working with a new customer?
An Initial intro statement is sent through thumbtack. Then I’ll move forward with a text to the number provided by customer. While following up with a phone call. I like to get the idea sharing and to start gaining rapport. It’s our ice breaking moment.
- What education and/or training do you have that relates to your work?
Studied and Participated in Culinarily Operations for 4 years in high school. Got certified while there, then I started my journey by working with different companies such as Coopers Hawks Winery, Tap42, LazyDog, TastesBuds Catering just to name a few.