Gainesville, FL5 pastry instructors near you

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Gainesville Pastry Instructors

Browse these pastry lessons with great ratings from Thumbtack customers in Gainesville.

About

I have planned many events in the past since 1985, including weddings, birthday parties, and anniversary parties, to name a few. I also am a certified baker and pastry chef.

About

I make specialty cakes and desserts for my clients. I have 10 years experience with cake decorating for weddings, birthdays and other special occasions. I love challenges and anything to do with desserts! I also teach cake decorating in my spare time.

About

We have been told it is because of the local simple fare , that is brought to the next level. Our attention to details and presentation.

About

We provide excellent service, backed up by years of culinary talent. We offer service for private parties, events, personal cooking and cooking classes.

About

We work with the needs of the client and will go above and beyond and accommodate any dietary or special restriction that may arise. We have done events in which we have seperated buffet sections out for gluten allergens or vegan clients. I also make sure that those guests do not feel excluded and get the same menu or as close as possible as I can.

Q & A

Answers to commonly asked questions from the experts on Thumbtack.

How much do private cooking lessons cost?

You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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